This Spanish Chorizo and Shrimp is a one pan 30-minute meal that uses primarily pantry staples and is perfect for an easy weeknight meal. The shrimp are pan seared and toss with spicy chunks of chorizo...
Author: Every Last Bite
Author: Carlo Mirarchi
Author: Betty Rosbottom
Author: Lynn Baygan
Author: Sharon Buck
Author: Dawn Perry
Author: John Vincent Serra
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...
Author: Eleanor Topp
Author: Virginia Burke
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
Author: Lidia Matticchio Bastianich
Author: Every Last Bite
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Michael Psilakis
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
Author: Jamie Geller
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
Author: Ian Knauer
Author: April Bloomfield
Author: Sue Li
Author: Bon Appétit Test Kitchen
Author: Charles Clark
Author: Gaston Acurio
Author: Roberto Santibañez
Author: Ruth Cousineau
Author: Elisabeth Rozin
Author: Kay Chun