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Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Tapenade

Author: Keith McNally

Chopped Honey Mustard Slaw

Author: Tom Douglas

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Turkey Stock

Author: Melissa Roberts

Waldorf Salad

Author: Irma S. Rombauer

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Ceviche Marinated Scallops

Author: Mark Bittman

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Chipotle Salsa

Author: Kevin Taylor

Habanero Orange Salsa

Author: Susan Feniger

Asparagus Green Onion Sauté

Author: Melissa Roberts

Grilled Tandoori Lamb

Author: Mark Bittman

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Salmon with Chili Mango Salsa

Author: Janos Wilder

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez