Foods by "Paleo" category| Page 4

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Broiled Tomatoes with Olives and Garlic

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Balsamic Glazed Pearl Onions

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Sauteed Duck Breasts with Wild Mushrooms

Spiced Peppers and Eggplant

Author: Alison Roman

Peach and Tomato Gazpacho

Quick Cioppino

Author: Lynn Brown

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Avocado Tomato Salsa

Author: Nina Simonds

Beet and Endive Salad

Author: Wuanda Walls

Swiss Chard with Garlic

Sicilian Salad

Moroccan Spiced Vegetables

Braised Fennel with Lemon

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Red Cabbage and Warm Spinach Salad

Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Author: Joanne Weir

Endive and Pear Salad

Sauteed Mushrooms with Smoked Ham

Broccoli with Lemon and Red Pepper Flakes

Celery Root and Beet Salad

Broccoli Rabe with Melted Garlic

Olive Caper Relish

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.

Cabbage with Caraway Seeds

Arugula Salad with Lemon Pepper Dressing

Spiced Lamb Chops with Mint Mango Sauce

Grilled Brined Chicken with Chimichurri Sauce

Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Garlic Chicken

Author: Joyce Goldstein

Roasted String Beans with Shallots

Author: Ted Allen

Tunisian Carrot Salad

Sicilian Olive Salad

Herb Grilled Chicken Wings

Author: Alison Roman

Avocado Salad with Bell Pepper and Tomatoes

Roast Chicken and Scallions

Author: Ian Knauer

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof