Foods by "Paleo" category| Page 3

Tomato and Bacon Salad in Bibb Lettuce Cups

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Sesame Garlic Roasted Asparagus

Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes together in just 20 minutes for the best Spring...

Author: Monique Volz of AmbitiousKitchen.com

Roasted Cauliflower with Lemon Parsley Dressing

Author: Dawn Perry

Green Beans and Roasted Red Onions

Roasted Beet, Red Onion and Cranberry Relish

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Chopped Liver

Author: Ruth Joseph

Baby Octopus Salad

Asparagus and Avocado Salad

Author: Jim Lahey

Seared Ahi Tuna and Avocado Tartare

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...

Author: Michael Shrader

Chicken with Artichokes

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Slow Roasted Tomatoes

Author: Maggie Ruggiero

Fennel and Endive Salad with Orange Vinaigrette

Grill Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Author: Elizabeth Karmel

Moroccan Spicy Carrots

Salt and Pepper Crusted Pork

Green Beans with Caramelized Red Onions

Author: William Viets

Roast Chicken with Pancetta and Olives

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Author: Toni Oltranti

Wild Mushroom Sauté

Grapefruit and Avocado Salad with Ginger Cassis Dressing

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Grilled Pork Chops with Italian Relish

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Vegetables with Red Pepper and Garlic Mayonnaise

Author: Brenda Louch

Crispy Garlic Chips

Author: Francis Mallmann

Radicchio, Grapefruit and Spinach Salad

Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.

Minted Orange, Fennel and Red Onion Salad

Grilled Asparagus with Saffron Aïoli

Author: Bobby Flay

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Anchovy and Rosemary Roasted Lamb

Green Beans with Bacon and Red Bell Pepper

Author: Gertrude Burnom

Maple Ginger Butternut Squash

Warm Asparagus and Prosciutto Salad

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews