Crispy Garlic Chips Recipes

CRISPY LEMON GARLIC KALE CHIPS

Crispy Lemon Garlic Kale Chips image

Provided by Nancy Fuller

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 bunch curly kale, stemmed and leaves torn into 2-inch pieces
2 teaspoons lemon zest
1/2 teaspoon granulated garlic powder
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3/4 cup sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

Steps:

For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
Place the kale on a sheet pan in an even layer. Sprinkle the lemon zest and granulated garlic over the kale. Drizzle the oil over the top and sprinkle salt and pepper to taste. Bake until crisp, about 20 minutes.
For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined. Serve with the kale chips.

GARLIC CHIPS

Garlic Chips image

Provided by Food Network

Categories main-dish

Time 35m

Number Of Ingredients 3

Ingredients

15-20 large cloves garlic, thinly sliced
3 tablespoons olive oil
1 teaspoon coarse salt

Steps:

Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.

CRISPY GARLIC CHIPS

Crispy Garlic Chips image

Provided by Francis Mallmann

Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves about 4 as a garnish

Number Of Ingredients 2

Ingredients

4 garlic cloves, as large as possible, peeled
1 cup olive oil

Steps:

Using a small slicer or a mandoline, slice the garlic very thin.
Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)

FRIED GARLIC CHIPS

Fried Garlic Chips image

We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the book True Thai, by Victor Sodsook. Whenever I make these I use the same oil to make Crispy Shallots, which I will post right after this! Then use the flavorful oil for other cooking purposes. Be sure the garlic is sliced paper thin, using a mandoline. Enjoy!

Provided by Chef PotPie

Categories Vegetable

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup oil
1/4 cup very thinly sliced garlic (about 12 large cloves)

Steps:

In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
Remove with slotted spoon and drain on paper towels.
(Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!

Nutrition Facts : Calories 494.5, Fat 54.5, SaturatedFat 7.1, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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