Greek Garlic Potato Dip Skordalia Recipes
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
SKORDALIA
This is my take on traditional Greek skordalia, which is a sauce or dip typically made with pureed potatoes, loads of garlic, lemon juice, olive oil, vinegar, parsley and sometimes breadcrumbs or ground nuts. When I was younger, my family would go out to Greek restaurants, and I would fill up on this and totally ruin the rest of my dinner-but it was 100% worth it.
Provided by Molly Yeh
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Put the potatoes in a medium saucepan and cover with cold water. Season the water with salt. Bring to a boil over medium-high heat and cook until very tender, about 10 minutes. Drain, reserving 1 1/2 cups of the cooking water in the saucepan.
- To the bowl of a food processor fitted with the blade attachment, add the almonds, garlic, oregano and 2 teaspoons salt. Process to a paste. With the machine running, add the lemon juice, vinegar and olive oil in a slow steady stream until very smooth. Add the drained potatoes and pulse to combine. Add 1 cup of the reserved potato cooking liquid. Pulse to bring together and then process until just smooth and light, adding more water if needed (the consistency should be similar to hummus). Taste and season with salt, if needed.
- Transfer to a serving bowl. Drizzle with chili oil. Serve with vegetables and pita chips for dipping.
- Heat a grill pan or gas or charcoal grill over medium-high heat.
- In a small saucepan over medium heat, add the butter and olive oil and heat until shimmering, 3 to 5 minutes. Add the chives, dill, red pepper flakes and 1/2 teaspoon salt. Stir to combine and cook for 1 to 2 more minutes until infused. Remove from the heat and allow to cool slightly.
- Liberally brush the pita breads with oil on both sides, allowing any excess to drip off. Place the oiled breads onto the hot grill to sear and crisp, 2 to 3 minutes per side. Brush the grilled pita breads with the herby butter and season with sumac and flaky salt, if desired. Cut into wedges and serve as dippers with the skordalia.
SKORDALIA (GREEK POTATO AND GARLIC DIP)
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly.
- Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl.
- Meanwhile, on a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook's knife.
- In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated; then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper, to taste. Serve.
GREEK GARLIC POTATO DIP (SKORDALIA)
Steps:
- 1. Preheat the oven to 350°F oven.
- 2. On a heavy baking sheet, bake the potatoes until tender, about one hour. Remove from the oven and set aside until cool enough to handle.
- 3. While potatoes cool, using the flat side of a knife or in a mortar and pestle, crush the garlic and salt together into a fine paste.
- 4. Cut the cooled potatoes lengthwise, scoop out the pulp, and mash through a ricer, food mill, or potato masher, then place into a large mixing bowl. Add the garlic paste, egg yolk, black pepper, olives, almonds, lemon juice, and olive oil to the potatoes and mix well, until it has the consistency of mashed potatoes.
- 5. Adjust the consistency and taste with more olive oil, salt, and pepper, and serve.
SKORDALIA (GREEK POTATO & GARLIC DIP)
This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates. This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks.
Provided by katie in the UP
Categories Greek
Time 50m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly.
- Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl.
- Meanwhile, on a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook?s knife.
- In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated; then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper, to taste. Serve.
Nutrition Facts : Calories 657.7, Fat 53.9, SaturatedFat 6.4, Sodium 2919.8, Carbohydrate 38.5, Fiber 7.9, Sugar 3.3, Protein 11.2
SKORDALIA (GARLIC DIP)
An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula, who knew him as a boy, that it had to go into the book just for him. If you follow his taste buds, the more garlic the better. If you follow mine, start slow, taste as you go, and add more garlic as needed.
Provided by Alexandra Stratou
Categories Dip Cookbook Critic Garlic Bread Lemon Juice Condiment/Spread
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Boil the potato in a small pot of salted water.
- Add the 2 cloves of garlic and sea salt to a blender or food processor, and pulse until it becomes a thick paste. Add more garlic if desired. Squeeze the water from the bread, and drain the potato, reserving some of the cooking water. Add the bread and potato to the garlic paste along with the almonds and half the lemon juice. Process until the mixture is well combined, but still slightly coarse in texture.
- While the processor is running, start to slowly pour the olive oil into the mixture. If it is too thick, add a spoonful of the reserved potato water and continue to add the oil. Once the mixture becomes lighter in color and thinner in texture, stop and taste your creation. Season with salt and pepper to taste, and add a little of the remaining lemon juice. Taste again, and if you are lucky enough to have gotten it just right, put into a bowl or jar and reserve in the fridge for up to 1 week.
- If the skordalia seems unbalanced, use your taste buds to steer you in the right direction. If you want it more pungent, add more garlic. If the garlic flavor is overpowering, add a few drops of lemon juice. Season with more salt. Blend. Taste again. Repeat as many times as needed to get it where you want it. Skordalia needs to taste good to you, not to me.
SKORDALIA (POTATO AND GARLIC DIP)
Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely popular as one of several mezze plates. I've included the optional ground almonds in this recipe, which according to Kyriakou and Campion is "how they do it near the lake of Ioaninna, where freshwater crayfish with almond skordalia is a local specialty". The almonds is certainly one element of this version of Skordalia which makes it - I was delighted to find - even more delicious than Skordalia I've eaten in restaurants. I've posted this recipe here for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in their skins until cooked - about 30 minutes. What you are aiming for in this recipe is starchy mashed potato. As soon as the potatoes are cool enough to handle, peel them and either mash them or put them through a potato ricer.
- Peel the garlic cloves and pound them in a pestle with the lemon juice or use a hand-blender for this step.
- Mix the potato, garlic and ground almonds together thoroughly in a bowl, and then beat in the olive oil gradually with a wooden spoon.
- Beat in the whole egg and season with salt and pepper.
- Note: Remember that the taste of the garlic will strengthen with time, so keep that in mind - and when the dish is to be served - when deciding on the amount of garlic you include in this recipe.
Nutrition Facts : Calories 343.1, Fat 28.9, SaturatedFat 3.7, Cholesterol 26.4, Sodium 15.2, Carbohydrate 17.9, Fiber 3.8, Sugar 1.8, Protein 5.1
More about "greek garlic potato dip skordalia recipes"
SKORDALIA- GREEK GARLIC AND POTATO DIP - REAL GREEK …
2017-03-31 In a food processor blend garlic with olive oil and vinegar until smooth paste forms. Add the garlic paste to the potatoes. Using an electric …
From realgreekrecipes.com
4.3/5 (19)Category Appetizer, Side Dish, SnackCuisine GreekCalories 1239 per serving
From realgreekrecipes.com
4.3/5 (19)Category Appetizer, Side Dish, SnackCuisine GreekCalories 1239 per serving
- Add them in a medium-sized cooking pot and cover with water. Season with kosher salt. Bring to a boil over high heat.
- Reduce heat to medium and cook (partially covered) until they're completely soft when you prick them with a knife (to the point they fall apart). Time depends on the variety of potatoes. It might take from 20 to 30 minutes.
GREEK GARLIC POTATO DIP (SKORDALIA) - ALEKA'S GET-TOGETHER
2022-01-27 Dice them small and add them to a pot of cold water. Bring to a boil and drain potatoes when they are fork tender. Let them cool completely. …
From alekasgettogether.com
5/5 (4)Total Time 23 minsCategory Appetizer, Side Dish, SnackCalories 166 per serving
From alekasgettogether.com
5/5 (4)Total Time 23 minsCategory Appetizer, Side Dish, SnackCalories 166 per serving
- Peel and cut your potatoes into large chunks no smaller than 2" x 2". Add them to a pot of cold water and bring to a boil. Remove and drain potatoes when they are fork tender. (Don't over-boil them!)
- While your potatoes are boiling, add all of the other ingredients to a food processor and puree for 30 seconds. Remove and place in a medium to large bowl.
- When your potatoes are fork tender (15-20 minutes) drain them and then lay the potatoes flat on a baking sheet to cool off. This is important since it will allow any excess water to evaporate preventing gummy potatoes.
- Once the steam is gone and your potatoes are somewhat cooled, add them to the bowl with your pureed mix and mash together using a potato masher or large fork. If you have a potato ricer, this works BEST! (Rice the potatoes prior to adding to the pureed mix.) Your dip is ready when the consistency is smooth like mashed potatoes or hummus. *Mix in a little water to thin out the consistency if you need!
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP - THE …
2020-04-07 Guide for how to make Skordalia: Greek garlic dip (print-friendly option below) Prepare and cook potatoes. Peel and dice the potatoes and …
From themediterraneandish.com
5/5 (24)Category AppetizerCuisine GreekCalories 232 per serving
From themediterraneandish.com
5/5 (24)Category AppetizerCuisine GreekCalories 232 per serving
- Peel and dice the potatoes and rinse under cool water. Add them to a saucepan and top with water (water should cover the potatoes by about 2 inches). Add a good pinch of kosher salt to the water. Bring to a boil, then lower heat to medium-low and let simmer until potatoes are tender (about 15 minutes). They should easily break at this point. Rinse them again, this time under hot water. And set aside for 5 to 7 minutes (you want the moisture to evaporate)
- In a food processor, combine blanched almonds (shelled walnuts will work too) with garlic and lemon juice. Add a good pinch of kosher salt. Run the processor until the mixture turns into a paste. (It might be a bit grainy, keep going until you achieve the smoothest paste you can. It will still have some texture, which is fine).
- Here's where the magic happens! Add about half of the extra virgin olive oil, but do it one bit at a time while using a wooden spoon to mix the potatoes. Add the garlic and almond paste and keep adding the extra virgin olive oil a little bit at a time while using a wooden spoon to mix everything together. (You want to reach a fluffy potato dip). Taste and add kosher salt to your liking. Mix again to combine. (Note: at this point, you can chill the skordalia to serve at a later time).
SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP)
2014-01-23 Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) Drain …
From mygreekdish.com
4.8/5 (555)Total Time 40 minsCategory DipsCalories 215 per serving
From mygreekdish.com
4.8/5 (555)Total Time 40 minsCategory DipsCalories 215 per serving
- To prepare this skordalia recipe, start by washing thoroughly the potatoes. Peel the potatoes and place them in a large saucepan. Cover with cold water and bring to the boil. Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) Drain them in a colander and keep 1/2 a cup of the boiling water.
- In a food processor add 1/2 a cup of the boiling water, the garlic, red wine vinegar and season with salt. Blend until the garlic is diluted. Cut the potatoes in pieces, add them in the food processor and blend to combine. Pour in the olive oil a little bit at a time, whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. If you like your skordalia to have a mild garlicky taste, a little trick is to boil the garlic (peeled) in some milk for about 5 minutes, before using.
- When making a skordalia recipe, it is essential, that the potatoes are hot. If the potatoes are cold, then it will be difficult to combine the ingredients and the skordalia will become lumpy.
- If you don’t have a food processor to prepare this skordalia recipe, you can mash the potatoes with a fork and combine the ingredients, using a whisk.
SKORDALIA (GREEK POTATO AND GARLIC DIP) - ERECIPE
2014-11-06 5. Coarsely chop the potatoes and puree them through a food mill. 6. On a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook's knife. 7. In a food processor, combine the garlic and oil and puree into a paste. 8. Mix the oil mixture into the potatoes until ...
From erecipe.com
From erecipe.com
SKORDALIA —GREEK POTATO AND GARLIC DIP - LIVE LIKE A GREEK
Cover with cold water and bring to the boil. Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, until very tender.) When potatoes are cooked, drain in a colander and reserving 1/2 cup of the cooking liquid. In a food processor bowl, add potato water, garlic, red wine vinegar ...
From livelikeagreek.com
From livelikeagreek.com
SKORDALIA - GREEK POTATO & GARLIC DIP RECIPE - YOUTUBE
Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with boiled ...
From youtube.com
From youtube.com
SKORDALIA | GREEK GARLIC AND POTATO DIP | KAREN'S KITCHEN STORIES
2021-02-25 Add the potatoes to a 2 to 3 quart saucepan and cover with water by one inch. Bring to a boil and simmer for 18 to 22 minutes, until fork tender. Add the garlic to the lemon juice and let soak for 10 minutes. Add the garlic and lemon juice mixture, the zest, almonds, olive oil, water, and salt in a blender for 45 seconds.
From karenskitchenstories.com
From karenskitchenstories.com
SKORDALIA (GREEK POTATO AND GARLIC DIP) - FOOD NETWORK UK
Method. 1) Put the potatoes in a medium saucepan and cover with cold water by 5 cm. Season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly. 2) Rub the skins off the potatoes and discard them.
From foodnetwork.co.uk
From foodnetwork.co.uk
SKORDALIA GREEK POTATO AND GARLIC DIP - UNICORNS IN THE KITCHEN
2019-09-14 Once the potatoes are cooked, drain the water and place the potatoes in a bowl. Let them sit for 5 minutes. Mash the potatoes and add the garlic and olive oil mixture to the potatoes and mix well. Stir in the chopped green onions and transfer skordalia to a serving bowl. Top with chopped parsley.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
SKORDALIA RECIPE (GREEK GARLIC DIP) | KITCHN
2021-10-29 Whisk 2 large egg yolks into the garlic paste one at a time, and whisk until creamy and pale yellow. Add the lemon juice and zest and whisk to combine. While whisking constantly, pour in 1 cup olive oil in a thin, steady stream until the mixture is thick and emulsified, about 2 minutes. Add the potatoes and stir to combine.
From thekitchn.com
From thekitchn.com
POTATO SKORDALIA (GREEK POTATO AND ALMOND DIP) RECIPE - THE …
2015-12-21 Instructions. Bring a small pot of water to a boil. Add the almonds and boil for 1 minute. Immediately drain, rinse with cold water, and pat dry with a towel. Gently squeeze the almonds out of their skin; discard skins. Place the blanched almonds in a food processor or blender and process until finely ground.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SKORDALIA (GREEK POTATO DIP) RECIPE - ANDREW ZIMMERN | FOOD
Add the capers, lemon juice and garlic to the food processor and puree until a paste forms. With the machine on, gradually add the olive oil until incorporated. Add the almonds and pulse until ...
From foodandwine.com
From foodandwine.com
SKORDALIA (GREEK GARLIC AND POTATO SPREAD) RECIPE
2018-08-29 Drain potatoes in colander, then rinse with hot running water for 30 seconds. Meanwhile, in a food processor, combine almonds, garlic, 2 tablespoons (30ml) cold water, and wine vinegar and/or lemon juice. Process until garlic and almonds are reduced to a paste. Season with salt.
From seriouseats.com
From seriouseats.com
SKORDALIA RECIPE - GREEK GARLIC MASHED POTATOES
2018-04-27 Once ready, peel the potatoes and save 1 cup of cooking water. Mash the potatoes in the mortar, one at a time, adding a few tbsp of cooking water and garlic sauce a little at a time. Finally, combine the mixture in a bowl and whisk until consistent.
From philosokitchen.com
From philosokitchen.com
SKORDALIA RECIPE (POTATO AND GARLIC DIP) - SILK ROAD RECIPES
2021-04-16 Bring salted water in a medium saucepan to a boil and cook potatoes until fork tender (5-6 minutes). Drain and mash in a medium bowl. In a blender add the olive oil, almonds, water, garlic and lemon juice. Puree until smooth and emulsified. Pour the almond mixture over the mashed potatoes and stir to incorporate.
From silkroadrecipes.com
From silkroadrecipes.com
BEST AUTHENTIC GREEK GARLIC SAUCE RECIPES - SKORDALIA
2021-08-27 Instructions. Peel the potatoes cut in cubes and boil in water until soft, about 15 -20 minutes. Once boiled, strain and mix with a hand mixer or potato masher until somewhat smooth. In a food processor process the garlic cloves with a …
From olivetomato.com
From olivetomato.com
SKORDALIA (GREEK GARLIC DIP) | THE MIDWEST MEDITERRANEAN
2020-09-26 1 teaspoon of kosher salt. 1/2 cup superfine almond flour. zest of 1 lemon. 1 cup extra virgin olive oil. 4 teaspoons red wine vinegar. Juice of 1/2 lemon (at least 1 tablespoon) Steps: Put diced potato’s in pot and fill with water, about 1 and 1/2 inches above the potato’s, bring to a boil and cook until fork tender…about 8-10 minutes ...
From themidwestmediterranean.com
From themidwestmediterranean.com
AVOCADO SKORDALIA (AVOCADO GARLIC DIP) RECIPE - GREEK FOOD
2020-08-05 Instructions. Add smashed garlic, pine nuts (if using), salt, and lemon to the bowl of a food processor/blender. Let sit for 10 minutes to let the lemon temper the garlic. Add avocado halves to the bowl. Pulse to initially combine. Pour in olive oil. Blend on high speed for 2 minutes, until smooth. Scrape down sides if needed.
From mysweetgreek.com
From mysweetgreek.com
SKORDALIA GARLIC AND POTATO DIP - FRIDAY NIGHT SNACKS AND MORE...
2021-01-16 Combine mashed potatoes with extra virgin olive oil and garlic-almond paste. To the mashed potatoes, add about 1/2 of the olive oil, a little bit at a time, mixing well with a wooden spoon.Add the garlic and almond paste and mix well. Then add the remaining olive oil, again a little bit at a time, mixing well with your wooden spoon.Taste and add more kosher salt …
From fridaysnacks.info
From fridaysnacks.info
SKORDALIA RECIPE: GREEK POTATO GARLIC DIP - GREATIST
2021-09-12 Salt the potatoes then bake at 350 degrees until tender. Cool and peel potatoes. Combine almonds, bread, potatoes, and garlic in a food processor and blend until all incorporated but still semi ...
From greatist.com
From greatist.com
GREEK POTATO GARLIC DIP: SKORDALIA RECIPE - COOKING ON THE …
2014-02-21 Instructions. Peel the potato and cut it into large chunks. Add the potato chunks and garlic cloves to a pot with enough cold water to cover everything by about an inch. Bring to a boil, reduce to a strong simmer and cook until a fork can easily slide in out out of the potatoes, about 7 minutes. Pour the potatoes and garlic into a fine mesh ...
From cookingontheweekends.com
From cookingontheweekends.com
GREEK POTATO AND GARLIC DIP - SKORDALIA | AKIS PETRETZIKIS
Chop the potatoes into small pieces and add them to the pot of boiling water. Boil for 15-30 minutes, until they soften. (The boiling time depends on how large the size of the pieces of potato are.) In a food processor, add the olive oil, garlic, white wine vinegar, salt and pepper. Beat until the garlic completely breaks down.
From akispetretzikis.com
From akispetretzikis.com
SKORDALIA / Σκορδαλιά (GREEK GARLIC DIP) – THE GLUTTON LIFE
2018-03-26 Method. Peel and cut potatoes into pieces. Boil potatoes in lightly salted water until soft. Meanwhile, in a food processor, combine garlic cloves, olive oil, lemon juice, salt and pepper. Beat until the garlic has broken down into the oil. When potatoes are fully cooked drain potatoes and set aside for 2 minutes to let the steam evaporate.
From thegluttonlife.com
From thegluttonlife.com
NIKKI'S GARLIC POTATO DIP RECIPE | GREEK SKORDALIA SPREAD - YOUTUBE
The ingredients for this recipe are very simple. I always get robust potatoes and fresh garlic since those are the two dominant flavors in the dish. To make ...
From youtube.com
From youtube.com
GREEK POTATO DIP OR POTATO SKORDALIA - ABOWLOFSUGAR
2021-05-04 Move over boring mashed potatoes for this amazing, garlicky Greek dip. This dip is absolutely wonderful. Lots of garlic with a hint of tartness from the vinegar make these creamy mashed potatoes my favorite. Although the traditional recipe calls for smooth potatoes, I tend to leave these with a touch of fine texture, something I personally enjoy. Potatoes are the most …
From abowlofsugar.com
From abowlofsugar.com
TRADITIONAL GREEK POTATO GARLIC DIP/SPREAD (SKORDALIA)
Preparation. Peel and cut the potatoes in cubes (4-5 cm/1.5-2 inches thick). Place them in a pot with slightly salted boiling water and boil them until the they are softened enough to mash (when ready, they can be easily pierced with a fork). Then remove from the pot, drain the potatoes and them in a bowl. Mash the potatoes and add the garlic ...
From littlecookingtips.com
From littlecookingtips.com
RECIPE: GREEK SKORDALIA (GARLIC POTATO DISH) - PASTURES OF PLENTY
Soak bread cubes thoroughly in olive oil for one hour. Puree the soaked bread cubes using a food processor or by hand. In a food processor, pulse the bread cubes 5 or 6 times until blended to the consistency of mashed potatoes. By hand, mash using a fork or potato masher. Combine the remaining ingredients together until blended.
From pasturesofplentyfarm.com
From pasturesofplentyfarm.com
SKORDALIA - GREEK POTATO AND GARLIC PASTE - FERNWEH KOCH
1. Boil potatoes in salted water until soft, drain and press through a potato ricer. Alternatively, mash them very finely with a fork. It also works in a mixer, but then the starch in the potatoes makes it rather slimy. 2. Press the garlic cloves through a press and add them to the potatoes. 3.
From fernweh-koch.de
From fernweh-koch.de
SKORDALIA- GREEK GARLIC AND POTATO DIP - REAL GREEK RECIPES
Nov 6, 2019 - Skordalia (mashed potatoes with garlic) is a strong-flavored, appetizing, and very healthy dip that can also be served as a side dish to seafood dishes! Nov 6, 2019 - Skordalia (mashed potatoes with garlic) is a strong-flavored, appetizing, and very healthy dip that can also be served as a side dish to seafood dishes! Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
CLASSIC SKORDALIA - GREEK POTATO-GARLIC DIP RECIPE
2013-04-26 Instructions. Place the garlic in the work bowl of a food processor. Pulse until finely chopped. Soak the bread in cool water for a minute or two, squeeze dry and add to the processor with the garlic. Pulse to combine, then add the olive oil, mayonnaise, lemon juice, white pepper and salt . Process until smooth, then add the mashed potatoes and ...
From mygourmetconnection.com
From mygourmetconnection.com
SKORTHALIA (SKORDALIA) GREEK GARLIC DIP AND SAUCE RECIPE
2022-04-18 Ingredients. 1 tablespoon salt. 1 1/2 pounds potatoes, for boiling. 1/2 teaspoon freshly ground black pepper. 6 to 12 cloves garlic, minced or grated, to taste. 1 cup extra-virgin olive oil. 1/3 cup red wine vinegar, or white wine vinegar, good quality.
From thespruceeats.com
From thespruceeats.com
SKORDALIA - GREEK MASHED POTATO AND GARLIC DIP - THEOCOOKS
2017-06-30 Skordalia Recipe – Ingredients: 500g peeled potatoes. 3 cloves garlic (8g) 1/2 cup /125ml extra virgin olive oil. 30ml lemon juice. Good pinch salt. 1 tsp white (distilled) vinegar. Few sprigs thyme or parsley . 1 cup of reserved cooking liquid from spuds. Skordalia Method: Boil the potatoes in salted boiling water until cooked, then drain and let steam dry. Blend the rest of …
From theocooks.com
From theocooks.com
SKORDALIA - GREEK GARLIC AND POTATO DIP • GREEN EVI
2021-05-20 Add garlic cloves and vinegar to a small food processor. Blend until smooth and paste like. Add olive oil, salt and pepper, and blend again to emulsify. Place a 3-4 cubes of potatoes to the food processor as well, and blend together with the garlic mixture. Transfer drained potatoes and blended mixture to a large bowl.
From greenevi.com
From greenevi.com
SKORDALIA - GREEK GARLIC DIPPING SAUCE - LARDER LOVE
2015-07-24 Peel garlic and press through a garlic crusher and add to the potato. Revitalise the dried oregano by adding 1/2 tsp boiling water to it for 5 minutes then press out the water. Add this and the rosemary, vinegar, oil and yogurt to the potato and mix thoroughly. Season with salt and pepper to taste and add a little water if the sauce is too thick.
From larderlove.com
From larderlove.com
SKORDALIA (GREEK GARLIC-POTATO SPREAD) - HOUSE OF NASH EATS
2018-05-24 Let the potatoes drain thoroughly so they are very dry, then mash with a potato ricer or potato masher. In a food processor, pulse the garlic and almonds into a paste with the vinegar, water, salt and pepper to form a paste. Gradually add the olive oil to the food processor and continue to mix until combined.
From houseofnasheats.com
From houseofnasheats.com
SKORDALIA (GREEK POTATO AND GARLIC DIP) | OMGFOOD
2015-12-01 Place in a medium-size bowl. Using a masher, pound and mash the potatoes, adding the garlic and remaining ½ teaspoon of salt a little at a time to thoroughly blend into the potatoes. Add in a little olive oil and continue mashing/pounding until it's been absorbed into the potato mixture. Do the same with the vinegar.
From omgfood.com
From omgfood.com
SKORDALIA: GREEK DIP RECIPE | BLOG | SOUVLAKIBAR | GREEK FOOD
3/4 cup to 1 1/4 cup of good quality Extra Virgin Olive Oil. Step 1: Prepare and cook potatoes. Peel and dice the potatoes. Add them to a saucepan and top with water. Add a good pinch of kosher salt to the water. Bring to a boil, then lower heat to medium-low and let simmer until potatoes are tender (about 15 minutes).
From souvlakibar.com
From souvlakibar.com
EASY SKORDALIA (GREEK GARLIC DIP) | OLIVE & MANGO
2022-01-19 Directions. Cook potatoes in salted boiling water until very tender, about 20 minutes. Drain, reserving 1 cup of cooking water. Place garlic cloves, parsley and lemon juice in food processor or mini chopper. Process until finely minced and smooth and paste like. Add olive oil, salt and pepper, and blend again to emulsify.
From oliveandmango.com
From oliveandmango.com
SKORDALIA (GREEK POTATO AND GARLIC DIP) | RECIPE | GREEK POTATOES ...
Dec 4, 2015 - Skordalia - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, red wine vinegar, and salt.
From pinterest.com
From pinterest.com
SKORDALIA - GREEK GARLIC AND POTATO DIP - THE BLENDER GIRL
2019-04-23 In a medium saucepan, place the diced potatoes, cover with cold water and 1 teaspoon of salt, and bring the pot to a boil. Reduce the heat to medium-high, and simmer for 7 to 10 minutes, until the potatoes are cooked through. Drain your potatoes, and allow to cool slightly. Gently mash the potatoes with a masher or ricer.
From theblendergirl.com
From theblendergirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love