Vampire Fries Recipe 455

VAMPIRE FRIES RECIPE - (4.5/5)

Vampire Fries Recipe - (4.5/5) image

Provided by mrspolanco77

Number Of Ingredients 5

Ingredients

4-6 cups of vegetable oil for frying
4 large idaho potatoes --peeled, rinsed, and patted dry, and cut into fries 1/4 inches wide.
1/2 cup fresh italian parsley
3-4 cloves garlic
fine sea salt

Steps:

Fill a large deep pot with 4 + inches of oil. Heat oil to 365 degrees. You can test the oil by dipping a piece of bread in oil. If the bread sizzles immediately and begins to brown, the oil's ready, if not contiune to heat oil. If bread burns, take the pan off the heat and let it cool a bit. Working in batches, use tongs to place fires in hot oil. Fry potatoes in small batches until lightly golden. 4-5 minutes per batch. Remove from oil, drain on paper towel. Let sit for 10 minutes. While potatoes are frying, combine parsley and garlic in food processor and whiz until finely minced. Raise heat on oil to 375. Fry potatoes a second time in batches 2 minutes. Drain on paper towels. Sprinkle with salt and parsley garlic mixture and serve right away.

DISCO FRIES

Disco Fries image

Provided by Valerie Bertinelli

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking pan
One 28-ounce bag frozen french fries
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 1/2 cups beef broth
2 tablespoons heavy cream
2 cups shredded mozzarella

Steps:

Preheat the oven to 425 degrees F (or the temperature indicated on the package of french fries). Spray a large rimmed baking pan with cooking spray.
Spread the fries in the pan in a single layer and spray with cooking spray. Sprinkle with salt and pepper. Bake according to the package directions or until very crispy.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour, garlic powder, onion powder and paprika and cook, stirring, 1 minute. Slowly add the broth while whisking constantly and occasionally stirring with a rubber spatula, making sure to get into the edges of the pan, until all of the broth has been incorporated. Add the cream and increase the heat to medium-high to bring to a rapid simmer. Simmer, stirring often, until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
Transfer half of the fries to a small rimmed baking pan or oven-safe platter. Top with half of the cheese, then add the remaining fries and the rest of the cheese. Return to the oven and bake until the cheese is melted, about 5 minutes. Drizzle the fries with some of the gravy. Serve immediately.

VAMPIRE TACOS RECIPE BY TASTY

Vampire Tacos Recipe by Tasty image

Here's what you need: flank steak, soy sauce, garlic, olive oil, salt, black pepper, cumin, oregano, corn tortillas, shredded cheddar cheese, mayonnaise, garlic, chipotle peppers, lime juice, salt, guacamole, pico de gallo, queso fresco, fresh cilantro leaves

Provided by Dhruv Vohra

Categories Dinner

Yield 3 servings

Number Of Ingredients 19

Ingredients

1 lb flank steak
½ cup soy sauce
4 cloves garlic, sliced
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
4 packages corn tortillas
3 cups shredded cheddar cheese
⅔ cup mayonnaise
3 cloves garlic, finely minced
2 chipotle peppers, finely chopped
2 tablespoons lime juice
½ teaspoon salt
1 cup guacamole
1 cup pico de gallo
½ cup queso fresco, cotija cheese
1 cup fresh cilantro leaves, optional

Steps:

Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
Remove meat from marinade, discard.
Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
Heat a saute pan to medium heat.
Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
Enjoy!

AIR FRYER FROZEN FRENCH FRIES

Air Fryer Frozen French Fries image

Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.

Provided by Soup Loving Nicole

Categories French Fries

Time 17m

Yield 2

Number Of Ingredients 3

Ingredients

½ (16 ounce) package frozen French fries
1 ½ teaspoons olive oil
¼ teaspoon salt

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 27.8 g, Fat 8.8 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 615.2 mg

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