Vampire Fries Recipe 455

VAMPIRE FRIES RECIPE - (4.5/5)

Steps:

• Fill a large deep pot with 4 + inches of oil. Heat oil to 365 degrees. You can test the oil by dipping a piece of bread in oil. If the bread sizzles immediately and begins to brown, the oil's ready, if not contiune to heat oil. If bread burns, take the pan off the heat and let it cool a bit. Working in batches, use tongs to place fires in hot oil. Fry potatoes in small batches until lightly golden. 4-5 minutes per batch. Remove from oil, drain on paper towel. Let sit for 10 minutes. While potatoes are frying, combine parsley and garlic in food processor and whiz until finely minced. Raise heat on oil to 375. Fry potatoes a second time in batches 2 minutes. Drain on paper towels. Sprinkle with salt and parsley garlic mixture and serve right away.

DISCO FRIES

Steps:

• Preheat the oven to 425 degrees F (or the temperature indicated on the package of french fries). Spray a large rimmed baking pan with cooking spray.
• Spread the fries in the pan in a single layer and spray with cooking spray. Sprinkle with salt and pepper. Bake according to the package directions or until very crispy.
• Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour, garlic powder, onion powder and paprika and cook, stirring, 1 minute. Slowly add the broth while whisking constantly and occasionally stirring with a rubber spatula, making sure to get into the edges of the pan, until all of the broth has been incorporated. Add the cream and increase the heat to medium-high to bring to a rapid simmer. Simmer, stirring often, until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
• Transfer half of the fries to a small rimmed baking pan or oven-safe platter. Top with half of the cheese, then add the remaining fries and the rest of the cheese. Return to the oven and bake until the cheese is melted, about 5 minutes. Drizzle the fries with some of the gravy. Serve immediately.

VAMPIRE TACOS RECIPE BY TASTY

Steps:

• Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
• Remove meat from marinade, discard.
• Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
• To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
• Heat a saute pan to medium heat.
• Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
• To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
• Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
• Enjoy!

AIR FRYER FROZEN FRENCH FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place frozen French fries in a large bowl. Add olive oil and toss to coat. Season with salt and toss to coat again.
• Spread out French fries in the basket of the air fryer, making sure to not overcrowd, and cook for 10 minutes. Turn fries over using a spatula and continue cooking until desired crispness, 2 to 4 minutes more.