Author: Tony Matranga
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
Author: Chris Lilly
Author: Yvette Marquez-Sharpnack
Author: Bon Appétit Test Kitchen
Author: Eva Worden
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Adam Perry Lang
Author: Dave Kovner
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Denise Gee
Author: Maria Helm Sinskey
Author: David Kern Stallworth
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Lourdes Castro
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Barbara Grunes
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Ruth Cousineau
Author: Cynthia Nims
Author: Lori Longbotham
Author: Esther Sung
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Hilary Shevlin Karmilowicz
Author: Sarah Tenaglia
Author: Diane Rossen Worthington
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Sara Foster
Author: Victoria Granof