Author: Gina Marie Miraglia Eriquez
This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!
Author: Nicole Leonard
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Polish egg noodles are made with three simple ingredients: flour, water, and eggs. The dish is child-friendly and is often served with chicken soup.
Author: Barbara Rolek
Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.
Author: Anonymous
Author: David B. Sussman
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than...
Author: Nagi | RecipeTin Eats
Velveeta mac and cheese is a hearty and heartwarming meal!
Author: Holly Nilsson
Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.
Author: My Food and Family
This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.
Author: thedailygourmet
Author: April Bloomfield
Author: Melissa Roberts
Author: Cheryl Alters Jamison
An easy Homemade Fresh Basil Tomato Sauce, makes the perfect Pasta Sauce for any day of the week. Simple, Healthy and Delicious.
Author: Rosemary Molloy
Author: Matthew Mead
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
Author: Joan Lang
Author: Giovanna Tabanelli
Author: Inez Holderness
Author: Bon Appétit Test Kitchen
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Author: Gregory Huey
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Author: Laurie Anderson
This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.
Author: Diana Rattray
My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Author: Tammy Schill
Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...
Author: Shelley Wiseman
Author: Eric Ripert
Author: Gail Conde
Author: Brian S. Hale
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.
This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for...
Author: Traci
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will...
Author: thedailygourmet
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
This is an incredibly easy dish to prepare for a potluck dinner or a football party, or just for your family at home. It's easy on the wallet too, because it has few ingredients! Great when served with...
Author: VIOLET2004
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Author: Lawrence Karol