facebook share image   twitter share image   pinterest share image   E-Mail share image

Penne with Green Olives and Feta

Author: Molly Stevens

30 Best Elbow Macaroni Recipes

Elbow macaroni is not just a children's medium for art - remember the macaroni plates you made in elementary school? It's a delicious type of pasta that can be cooked in a variety of ways.

Mama's Lasagna Scramble

I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I...

Author: Lisa

Baked Rigatoni alla Norma

Author: Lillian Chou

Spaghetti Sauce with Meat

A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together! Good crusty Italian bread compliments this dish.

Author: PETEIYC

Spinach Power Pesto Macaroni and Cheese

Another take on our beloved macaroni and cheese!

Author: Phoebe

Red Pepper Broccoli Lasagna

This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted red pepper sauce.

Author: Cindy Pearl Valley

Easy Ramp Pesto

When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

Author: Marianne

Buttermilk Alfredo Chicken Spinach Pasta

You will never run out of supper ideas when you have a package of pasta in the pantry. As delicious and comforting as they are, you can go beyond the traditional spaghetti and baked pasta dishes. Make...

Author: Southern Living Test Kitchen

Broccoli with Orecchiette

Author: Ian Knauer

Lobster Fra Diavolo

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...

Author: Andy Baraghani

Fusilli All'amatriciana

Author: Gina Schild

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Pasta with Spicy Sausage, Radicchio, and Sun Dried Tomatoes

Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.

Author: Mindy Fox

Rita's Pasta and Meat Sauce

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...

Author: Rita

Slow Cooker Spinach Lasagna Rollups

Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll...

Author: Maggie Shi

Cheesy Beef and Pasta Casserole

Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!

Author: Averie Sunshine

Instant Pot® Philly Cheesesteak Pasta

Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi)....

Author: thedailygourmet

Southwestern Pasta Salad

Looking for an easy pasta salad recipe? This Southwestern Pasta Salad from Delish.com is the best!

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Vegan Mushroom Stroganoff

This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in just 20 minutes! It's healthy, creamy, so delicious and can easily be made gluten-free and nut-free, too! Serve this...

Author: Bianca Zapatka

Chow Fun

My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party....

Author: Skip Elkins

Spinach, Lamb and Orzo Soup

Author: Anastasia Williams

Polish Mashed Potato Dumplings (Kopytka)

This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or roasted meat drippings.

Author: Barbara Rolek