Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!
Author: alohakellygirl
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
Author: Land O'Lakes
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple...
Author: garlic_in_a_windmill
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped...
Author: thedailygourmet
Author: Jamie Deen
Author: Joseph Bastianich
Author: Anastasia Williams
This lovely pasta with tomatoes and spinach is ready in less than 20 minutes and it's packed with fresh spinach and cherry tomatoes. It's delicious, juicy, garlicky and makes a great meatless...
Author: Katia
Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.
Author: Jessica Harlan
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Author: Buckwheat Queen
This is a pretty traditional rendition of the classic, although I do shell the lobster. If you want to make it with the shells, cut the tails in half and crack the claws and knuckles. Fish out all the...
Author: Hank Shaw
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party....
Author: Skip Elkins
Author: Michele Scicolone
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
Author: My Food and Family
Try our tuna casserole recipe with elbow macaroni, topped with melted cheese and stuffed with peppers and onions for your family dinner.
Author: Diana Rattray
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Author: chatongris
Author: Mario Batali
Author: Lisa Zwirn
Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.
Author: My Food and Family
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great...
Author: docMAMA
Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA®...
Author: My Food and Family
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle
Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.
Author: My Food and Family
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold...
Author: Clara
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila!...
Author: KATRINA
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
Author: Jennifer Iserloh
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Author: Holly Nilsson
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.
Author: Ceil Hook
Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular.
Author: Italian Recipe Book
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Author: Dave Niezabitowski Sr.
Author: Nicholas Puniello
Author: Kerri Conan
This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.
Author: caterwauler