I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make...
Author: pocohr
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Author: Rich Girl 319
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. Indian and Asian specialty food stores carry most of them, but if you can't...
Author: lightly salted
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Author: Mrs.Williams
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Author: SMITHS37
Author: Camille
Need something special and delicious, give these little bites made with pre-made dough a try.
Author: LaDonna Langwell
This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.
Author: Jenna Mentele Haarstick
This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in....
Author: Chef John
These Brazilian pastries (folhadinho de palmito) are super easy to make and the palm hearts filling is delicious, but you can really use any filling of your choice for this recipe! [Recipe originally submitted...
Author: Gi_BR
I wanted to make some sort of crostata or galette-type, free-form tart which I've done successfully in the past (and have the video to prove it). But instead of using standard pie crust dough, I decided...
Author: Chef John
A savory traditional Armenian cheese pastry made with phyllo dough.
Author: Alex the Armenian
I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!
Author: Bessie Bakes
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Author: slmcm
Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Author: Betty L. Ince
Lemon Whoopie Pies are a spin on your favorite classic Amish dessert recipe. This is one recipe that everyone will want more of!
Author: Ginsburg Enterprises
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Author: WholeFoodLover
Extremely easy and simple dessert - French delight!
Author: Fati Kamberova
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Author: IIJUAN12
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Author: Paula
These adorable peach cookies are filled with dulce de leche, chopped walnuts, and tender cookie crumbs. So decorative and festive!
Author: Natalya Drozhzhin
These savory chicken and veggie filled pastries make a great appetizer or main dish.
Author: BRENKJ
My mother grew up in Australia and made these for me all the time. They are certainly the most delicious sausage rolls you will ever eat!
Author: eaperry
This classic British treat can be served with both sweet and savory toppings. For example, for lovers of hearty breakfasts, you can make crumpets with bacon, and children most often eat them with jam....
Author: Lisa
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never tried it.
Author: MorganFo
A superb 'tender-fluffy' vegan dumpling filled with rich and savory veggie goodness takes time to make and gets devoured in moments! Excellent as either an appetizer or main course.
Author: Deborah Mackenzie
These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different...
Author: Kris
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Author: Elyse Mahfouz
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Author: BananaBake
If you're looking for a foolproof apple pastry recipe, you're in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!
Author: Natalya Drozhzhin
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese...
Author: Krystal
A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.
Author: kathy
Profiteroles, also known as cream puffs or choux à la crème in French, are choux pastry balls filled with whipped cream or ice cream and topped with a rich, chocolate sauce. Profiteroles are the perfect...
Author: Jessica Banh
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white...
Author: Ms.P.
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: AGENT86
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Author: Kimber
Ham, bacon, raisins, and olives swirled in bread and dipped in apricot preserves. An easy and beautiful appetizer!
Author: IIJUAN12
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests,...
Author: nch
This is a fun snack to make. You can also make smaller checkerboards out of just one or two pieces of toast. It is fun to play checkers on the toast squares with grapes or chocolate pieces. You can substitute...
Author: lucita2002
A favorite dessert from childhood which I still eat with a relish to this very day.
Author: Monika