Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Start making the granita a day ahead for this Middle Eastern dessert.
Perfect pie crust recipe from the Epicurious Test Kitchen.
Author: Rhoda Boone
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps keep the caramel saucy.
Author: Claire Saffitz
Author: Alida Ryder
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Puff-pastry tartlets filled with sweetened curd cheese are said to have been a favourite of Henry VIII - who enjoyed them served at tea time in Hampton Court Palace. We think he would have been particularly...
Author: Annalise Roberts
The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
Author: David Kamen
A savory hand pie made with short crust pastry and filled with minced beef and vegetables.
Author: Althea Brown
Author: David Kamen
Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Choux pastry made with cocoa powder, and filled with chantilly cream filling for delicious chocolate cream puffs!...
Author: Dini @ The Flavor Bender
Author: Claire Archibald
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I also like to vary the dried fruit - a mix of chopped...
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going...
Author: Anna Olson
Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch
Author: Anna Olson
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Author: Stella Parks
Author: Joan Nathan
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Author: Stella Parks
Author: Sarah Kagan