HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
Steps:
- While creaming on medium speed, slowly splash in the water a little at a time. Once it disappears into the fluffy butter/sugar mix, reduce speed to low and add the flour all at once. Continue mixing until the dough begins to gather around the paddle.
- Turn the dough onto a clean surface, and knead gently to form a ball. Pat into a rectangular shape, then dust with flour, above and below. Roll to a thickness of 3/16-inch, using a ruler for guidance. Slide an offset spatula beneath the dough to loosen, and brush away the excess flour.
- With a fluted pastry wheel, cut the dough into 3/4-inch strips, then cut crossways to form 2-inch rectangles. With the offset spatula, transfer the cutouts and scraps to a parchment-lined half sheet pan, leaving an inch between each piece to account for spread.
- Bake until cookies are golden brown, about 16 minutes, rotating the pan halfway through if needed to ensure even browning. Cool to room temperature directly on the baking sheet; the cookies will not crisp until fully cool. Enjoy with coffee, and store leftovers in an airtight container up to 1 month at room temperature; the scraps can be ground to use for crumbs and frozen in an airtight container for up to 3 months.
Nutrition Facts : Calories 55 kcal, Carbohydrate 8 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 5 g, Fat 2 g, ServingSize Makes thirty-two 1 1/2 by 2 1/2-inch cookies, UnsaturatedFat 0 g
SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY
Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter
Provided by Pierce Abernathy
Categories Snacks
Yield 20 cookies
Number Of Ingredients 19
Steps:
- To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
- To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
- In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
- Add the flour mixture and combine until well mixed and dough forms.
- Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
- On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
- Cut the dough into desired cookie shape.
- Optional: use speculoos style cookie molds to shape cookies.
- Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
- To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
- Blend until peanut butter texture forms.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
SPECULOOS (BELGIAN SPICE COOKIES)
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU
Provided by DrGaellon
Categories Dessert
Time 1h35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, spices, baking soda, baking powder and salt.
- In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
- Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
- Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
- Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
- Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
- Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.
Nutrition Facts : Calories 88.2, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.9, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.8
MATZO & RICE'S BISCOFF (SPECULOOS) COOKIE RECIPE RECIPE - (4.5/5)
Provided by Caryl
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350 F. 2.In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt. 3.In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract. 4.Gradually blend the flour mixture into the butter mixture until it is well combined. 5.Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes. (I used my awesome Williams-Sonoma cookie cutters! I had a bit of trouble rolling the dough and found that if I chilled it for a bit, rolling was easier.) 6.If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired. 7.If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes. 8.Cool on cooling rack before serving. These are best once they have cooled.
BISCOFF COOKIES
Make and share this Biscoff Cookies recipe from Food.com.
Provided by mybenz92
Categories Dessert
Time 5h15m
Yield 50 Cookies
Number Of Ingredients 10
Steps:
- (This recipe calls for a scale, everything is weighed not measured in measuring cups).
- In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
- Set aside in the fridge for 3-4 hours or for a complete night.
- After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
- Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.
Nutrition Facts : Calories 50, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.3, Sodium 47.2, Carbohydrate 6.6, Fiber 0.3, Sugar 2.8, Protein 0.6
More about "homemade biscoff belgian speculoos cookies recipes"
BISCOFF COOKIES (BELGIAN SPECULOOS COOKIES ... - GONNA …
From gonnawantseconds.com
5/5 (1)Total Time 51 minsCategory DessertCalories 110 per serving
- In a small mixing bowl, whisk together cinnamon, coriander, allspice, nutmeg, and ginger until evenly combined. Measure out 1 teaspoon and place it in a small bowl. Stir in granulated sugar, reserving for later use; set aside.
- In a medium mixing bowl add the flour, baking soda, cloves, salt, and remaining cinnamon spice mixture.
- In a large mixing bowl, using a handheld electric mixer on medium speed, cream together the butter and brown sugar for 5 minutes. With the mixer running, slowly add the corn syrup and water. Scrape down the bowl and mix for another 30 seconds.
SIMPLE SPECULOOS COOKIES (COPYCAT BISCOFF) - CUPCAKE …
From cupcakeproject.com
SPECULOOS (BELGIAN SPICE COOKIES) - MATZO&RICE
From matzoandrice.wordpress.com
HOMEMADE BISCOFF COOKIE SPREAD (SPECULOOS) RECIPE
From seriouseats.com
HOMEMADE BISCOFF COOKIES RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
BELGIAN BISCOFF-STYLE SPECULOOS COOKIES - CHOP & BREW
From chopandbrew.com
HOMEMADE BISCOFF COOKIES (SPECULAAS) RECIPE
From today.com
SPECULOOS (BELGIAN SPICE COOKIES) - KAREN'S KITCHEN …
From karenskitchenstories.com
HOMEMADE BISCOFF COOKIES (SPECULOOS) - SUPERGOLDEN …
From supergoldenbakes.com
Ratings 3Calories 65 per servingCategory Cookies And Bars
BELGIAN SPICE COOKIES (SPECULOOS) - COOK'S ILLUSTRATED
From cooksillustrated.com
BELGIAN SPICE COOKIES (SPECULOOS) - PUDGE FACTOR
From pudgefactor.com
BELGIAN SPECULOOS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPECULOOS BISCOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPECULOOS SPICE BLEND (BISCOFF, SPECULAAS) - VEGGIE DESSERTS
From veggiedesserts.com
SPECULOOS COOKIES | HOMEMADE VERSION OF THE CLASSIC BELGIAN
From spicedblog.com
SPECULOOS - TRADITIONAL BELGIAN COOKIE RECIPE | 196 FLAVORS
From 196flavors.com
BELGIAN SPICE COOKIES (SPECULOOS) | THEBROOKCOOK
From thebrookcook.wordpress.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
From getrecipecart.com
HOMEMADE SPECULOOS (BISCOFF) COOKIES - FOODIE FIASCO
From foodiefiasco.com
BISCOFF SPECULAAS SPECULOOS COOKIE RECIPE – BAKER RECIPES®
From bakerrecipes.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) | PUNCHFORK
From punchfork.com
BISCOFF COOKIES (SPECULOOS COOKIES) - IMPERIAL SUGAR
From imperialsugar.com
TRADITIONAL SPECULOOS COOKIES - THE DARING GOURMET
From daringgourmet.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) | MAMAKIN | COPY …
From copymethat.com
HOMEMADE SPECULOOS COOKIES RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
From pinterest.com
VEGAN SPECULOOS COOKIES (HOMEMADE BISCOFF COOKIES) - WITH HELEN
From withhelenblog.com
VEGAN SPECULOOS COOKIES (HOMEMADE BISCOFF)
From addictedtodates.com
COPYCAT LOTUS BISCOFF COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
From pinterest.co.uk
EASY BELGIAN SPECULOOS (SPECULAAS) RECIPE - SMARTSEXYPALEO
From thetolerantvegan.com
HOMEMADE BISCOFF SANDWICH COOKIES - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
HOMEMADE SPECULOOS COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
HOW TO MAKE AUTHENTIC SPECULOOS COOKIES - BELGIAN FOODIE
From belgianfoodie.com
BELGIAN SPECULOOS COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE BISCOFF (BELGIAN SPECULOOS) COOKIES – MEGAN SMITH
From meganpsmith.com
BAKED BISCOFF CHEESECAKE (SPECULOOS CHEESECAKE) - A ... - A …
From abakingjourney.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
From pinterest.ca
BELGIAN LIEGE WAFFLES RECIPE WITH BISCOFF SAUCE - POLKADOT PASSPORT
From polkadotpassport.com
HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
From headtopics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love