The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Diane Rossen Worthington
Author: Rick Bayless
Author: Bruce Aidells
Author: Ken Haedrich
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Claudia Fleming
Author: Molly Stevens
Author: Julie Richardson
Author: Jamie Oliver
Author: Jean Anderson
Author: Sarah Ellsworth
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Sheila Lukins
Author: Gabrielle Hamilton
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Mark Bittman



