Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Author: Jenni
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket....
Author: QUIRKYIQ
These pickles take two weeks in the refrigerator, but are well worth the wait.
Author: IRENERUSSELL
These taste like the canned crabapples that grandma used to make!
Author: Wendy L
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill...
Author: Chef John
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on...
Author: Oh Tri Goodness
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork...
Author: bd.weld
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Author: TRISH
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Author: Alex Mei
I finally made my first official batch of kimchi (fermented spicy cabbage) last week with great success.
Author: mykoreaneats
You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can't tell the difference from apples to zucchini. It is easy but takes a couple of minutes each day for about...
Author: Holly M.
When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!
Author: Tammylou
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Author: weatherman
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden...
Author: GARYR
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Author: Nahum and Brandi
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Author: QUICKIEP
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass...
Author: Christina P.
My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them...
Author: SWIZZLESTICKS
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Author: Donna
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
Author: Bea Gassman
Watermelon pickle is made using the white part of the watermelon's rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Home canning...
Author: KERYNE
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Author: Jan S.
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal
Very hot and spicy pickled cauliflower pieces.
Author: Kimberly D. B. Woodward
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Author: Laura
My grandmother always made this to eat as a side salad with sandwiches or cold meat. I have seen similar recipes called Amish Pickled Coleslaw. It is a little extra work with the soaking but it is a nice...
Author: the4taals
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method...
Author: Yana Gilbuena
The lemons have to be cured for at least 1 month but then they will keep for many months in the fridge, where their flavor intensifies over time. They are preserved whole but only the peel is used in cooking,...
Author: gartenfee
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the...
Author: Magpie
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that...
Author: Rich Girl 319
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic...
Author: Kate Przybylo
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Author: CJ
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Author: Chef John
Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it.
Author: bljersey
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety...
Author: Buckwheat Queen
This is Beverly's recipe for homemade mustard pickles.
Author: Dylan Terry
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Author: Kiwi Scotty
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion...
Author: MrsWheelbarrow
Want tasty pickles fast? Try this easy microwave method!
Author: Linda
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the...
Author: droseboom
The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I'm told they originated in the Southern US. I've also heard...
Author: Carolyn Bunkley
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is...
Author: CarolynCooks
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of...
Author: Jamie Lowe
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family!...
Author: Clark Hamblen
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Author: Mandy007
A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone...
Author: Marilyn Woodard Thompson
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as...
Author: KIKI810