This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe...
Author: Allrecipes Member
This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe...
Author: Allrecipes Member
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every...
Author: The Gruntled Gourmand
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: ZAAVAN
This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susan Spicer.
Author: Martha Stewart
Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.
Author: Cheryl Jones
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Author: TJ Lombard
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: Sue-ellen
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Bacon meets shrimp in this creamy pasta dish featuring plenty of broccoli, corn, and Italian herbs for a satisfying weeknight dinner complete with every food group!
Author: Murphtak
Bacon meets shrimp in this creamy pasta dish featuring plenty of broccoli, corn, and Italian herbs for a satisfying weeknight dinner complete with every food group!
Author: Murphtak
Baking this Southern-style stuffing/dressing in a cast-iron skillet makes for a beautiful rustic presentation.
Author: Martha Stewart
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Author: Galbani Cheese
Looking for a special main for a holiday meal? You found it. This herb-stuffed pork roast will impress everyone at the table (and you'll be impressed with how easy it is to pull off).
Author: Martha Stewart
This is a regular in our dinner rotation. I first made it one night when I didn't have dinner plans and was stocked with little more than grocery fumes. I realized that a whole log of sausage straight...
Author: Martha Stewart
The natural sweetness of peas pairs perfectly with salty bacon and fresh mint for a side that the whole family will love.
Author: Martha Stewart
In this simple warm spring salad, poached eggs, croutons, and a slice of bacon are nestled in a salad of fresh spring greens.
Author: Martha Stewart
Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.
Author: lutzflcat
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Author: Culinary Envy
A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles.
Author: PEANUTPRINCESSES
A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles.
Author: PEANUTPRINCESSES
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.
Author: woozie
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...
Author: ChefCookie
The slight kick of the horseradish-mayo gives these a great taste, and using the absolute freshest bread you can find will make it all come together beautifully. The recipe calls for telera rolls, but...
Author: ChefCookie
Subtly sweet, with nutty, toasted hints from browned butter and flax meal, this frozen custard is creamy, a little crunchy, and just unusual enough to peak everyone's curiosity. It's also totally gluten-free,...
Author: Shlemar
I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.
Author: Lisa Mayer Kaelblein
Pork with a twist.
This is my first submission to Allrecipes! This is a delicious, comforting risotto with the perfect balance of flavors. I love to experiment in the kitchen. My family loved this recipe, and I hope you...
Author: EmilyRose
I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick!...
Author: Dan Whalen
This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.
Author: Dell
This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.
Author: Dell
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
This spicy vodka pasta is a nice change from your typical tomato sauce. If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Allrecipes Member
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once...
Author: Allrecipes Member
Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. You won't lose a drop of flavor when you use the pan drippings to make a quick...
Author: Martha Stewart
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Author: Schiazza
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Author: beansontoast