Owens Peachy Pig Out Recipes
PORK WITH PEACHES
This fruit and meat combo is great. Give it a bash as it makes a really good change to plain old roast pork.
Provided by Jamie Oliver
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C/gas 7).
- Score the skin of the pork through the fat, the incisions should be about 1 centimeter apart. Turn over. Make a pocket for the stuffing by cutting an incision at an angle, about 3 inches (7.5 centimeters) deep in the center of the streaky part of the loin, working away from the eye meat. Starting slightly in from the side of the meat, slowly slice along the loin not quite to the end, this will ensure your stuffing won't fall out.
- Chop half the thyme with 1 clove of garlic and scrunch together with the butter, 1 tin of peaches, and a good pinch of salt and pepper. Push the butter into the pocket and pat back into shape. Lay the pancetta, bacon or Parma ham over the pork, leaving the skin side uncovered, and tie up firmly with 3 to 4 pieces of string.
- Place skin-side up in a roasting tray with the remaining peaches, the garlic cloves, thyme, and half of the white wine. Roast for around 1 hour until the skin is crisp and golden.
- When ready, remove the pork and peaches to a plate and leave to rest for 15 minutes whilst you finish the sauce. To do this, remove most of the fat from the roasting tray, then place the tray over a high heat. Squash the cooked garlic and add 1 tablespoon of flour. Stir and add the rest of the wine with a glass of water or stock. Simmer and leave to reduce for a few minutes. Strain and add any extra juices from the rested pork. Check the seasoning and consistency and serve drizzled over the sliced pork.
OWEN'S PEACHY PIG OUT
This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.
Provided by Dell
Categories Pork Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Rub chili peppers into pork chops; cover and refrigerate for 30 minutes.
- In a microwave safe casserole dish, arrange chops in a single layer. Microwave on High for 5 minutes.
- In a measuring cup, mix together peach juice, brown sugar, salt, and soy sauce; pour over chops. Microwave on Medium for 4 minutes. Transfer chops to another dish, and cover.
- Add sliced onions, peaches, and spring onions to the drippings left in the casserole dish. Stir in flour until smooth. Microwave on High for 30 seconds, and then stir well. Continue cooking in 30 second intervals for 2 minutes total cooking time, or until gravy has the desired consistency. Pour over chops, and serve. I
Nutrition Facts : Calories 579.5 calories, Carbohydrate 25.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 460.1 mg, Sugar 19.9 g
OWEN'S PEACHY PIG OUT
This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.
Provided by Dell
Categories Pork Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Rub chili peppers into pork chops; cover and refrigerate for 30 minutes.
- In a microwave safe casserole dish, arrange chops in a single layer. Microwave on High for 5 minutes.
- In a measuring cup, mix together peach juice, brown sugar, salt, and soy sauce; pour over chops. Microwave on Medium for 4 minutes. Transfer chops to another dish, and cover.
- Add sliced onions, peaches, and spring onions to the drippings left in the casserole dish. Stir in flour until smooth. Microwave on High for 30 seconds, and then stir well. Continue cooking in 30 second intervals for 2 minutes total cooking time, or until gravy has the desired consistency. Pour over chops, and serve. I
Nutrition Facts : Calories 579.5 calories, Carbohydrate 25.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 460.1 mg, Sugar 19.9 g
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