Anise Shortbread Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHORTBREAD SANDWICH COOKIES



Shortbread Sandwich Cookies image

I layer a creamy, coffee-flavored filling between buttery shortbread, then dip the sandwiches in chocolate. Guests always love them.-Bertha Seyer, Oak Ridge, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
FILLING:
1/4 cup butter, softened
1-1/3 cups confectioners' sugar
2 teaspoons instant coffee granules
2 teaspoons hot water
TOPPING:
1 cup semisweet chocolate chips
2 teaspoons shortening
Nonpareils

Steps:

  • Place ungreased baking sheets in the refrigerator. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with a ribbon disk, press dough into 2-1/2-in.-long ribbons on chilled baking sheets. Bake at 375° until edges are lightly browned, 6-8 minutes. Cool for 1 minute before removing from pans to wire racks to cool completely., For filling, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Dissolve coffee in hot water; add to creamed mixture and mix until smooth. Spread 1 teaspoon filling on the bottom of one cookie; top with another cookie to form a sandwich. Repeat., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip one end of each cookie into chocolate, allowing excess to drip off and then in nonpareils. Place on waxed paper-lined baking sheets until set.

Nutrition Facts : Calories 130 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 55mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

BISCOCHITOS



Biscochitos image

Biscochitos are a shortbread-like cookie flavored with cinnamon and anise. They're easy to make and are delicious for the holidays!

Provided by Kelsie

Categories     Dessert

Time 45m

Number Of Ingredients 11

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening (or lard)
1/2 cup unsalted butter (at room temperature)
3/4 cup + 1/3 cup granulated sugar (divided)
1 large egg
1 1/2 teaspoons anise seed
1/2 teaspoon vanilla extract
1/4 cup to 1/2 cup brandy*
2 teaspoons ground cinnamon

Steps:

  • Sift the flour, baking powder, and salt together into a medium bowl.
  • Beat the butter and shortening together in a large bowl with an electric mixer set to medium speed. When the mixture is very creamy, add add 3/4 cup sugar, the egg, the anise, and the vanilla, then beat to combine.
  • Scrape down the sides and bottom of the bowl, then turn mixer to low and beat in the dry ingredients until just incorporated-don't over-mix, the dough will be crumbly.
  • With mixer still on low, beat in 1/4 cup of brandy. If necessary, continue adding brandy 1 tablespoon at a time to make a firm, cohesive dough.
  • Divide the dough into 2 equal portions and wrap each with plastic wrap. Chill for 30 minutes (or up to 1 day).
  • Preheat the oven 350 degrees. Line 2 large baking sheets with parchment paper or spray with cooking spray.
  • Working with 1 portion of dough at at time, roll out to 1/4-inch thickness on a lightly floured work surface. Cut with a 2 1/2-inch cookie cutter.** Arrange cut-out cookies 2 inches apart on prepared baking sheets.
  • Bake 10 to 16 minutes, until lightly browned. Cool on baking sheets for 1 minute, then transfer to a wire rack set on a large rimmed baking sheet (or any surface that's easy to clean).
  • While cookies are still hot, stir together the remaining 1/3 cup sugar and the cinnamon. Dust the hot cookies with the cinnamon sugar mixture, then let the cookies cool.
  • Uneaten cookies can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

ANISE SHORTBREAD SANDWICH COOKIES



Anise Shortbread Sandwich Cookies image

Apricot jam twinkles from each window cut out of these anise-infused shortbread stars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h20m

Yield Makes 3 dozen

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1 cup confectioners' sugar, plus more for dusting
1 teaspoon kosher salt
1 tablespoon anise seeds
2 sticks unsalted butter, cut into pieces
2 large egg yolks
1 tablespoon anise liqueur, such as Pernod or Sambuca, or water
6 ounces apricot jam

Steps:

  • In a food processor, pulse flour, confectioners' sugar, salt, and anise seeds until combined. Add butter; process until mixture becomes sandy. Add yolks and liqueur; pulse until dough comes together (it may be sticky). Divide dough into 2 pieces and pat into disks. Wrap each in plastic and refrigerate at least 1 hour and up to 3 days (or freeze up to 1 month).
  • Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Cut out shapes using 3 1/2-inch star-shaped cutters. Use a 2 1/8-inch cutter to cut out centers of half of cookies. Transfer like sizes to parchment-lined baking sheets; freeze 15 minutes.
  • Bake until cookies are barely turning golden around edges, about 14 minutes for smaller cookies, 16 to 18 for larger. Transfer baking sheets to wire racks; let cool completely. (Cookies can be made ahead up to this point and stored in an airtight container at room temperature up to 3 days, or frozen up to 3 months.)
  • Bring jam to a simmer in a small saucepan over medium. Cook 1 minute. Strain through a coarse sieve, discarding any large pieces of fruit. Let cool until thickened slightly, about 10 minutes. Spread about 1/2 teaspoon strained jam onto each large solid cookie, and 1/4 teaspoon on half of the smaller cookies. Lightly dust large tops with confectioners' sugar; sandwich halves together. Serve same day.

ITALIAN COOKIES WITH ANISE



Italian Cookies with Anise image

Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with nonpareils or sprinkles when icing is still wet, but hurry, they dry fast!

Provided by AliciaVR6

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 36

Number Of Ingredients 11

½ cup unsalted butter, softened
½ cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon anise extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
2 tablespoons milk
2 cups confectioners' sugar
½ teaspoon anise extract
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
  • Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
  • Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Mix milk into confectioners' sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
  • Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 17.8 g, Cholesterol 22.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 27.1 mg, Sugar 9.7 g

ANISE SEED BORRACHIO COOKIES



Anise Seed Borrachio Cookies image

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

Provided by Ruben Jerez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 36

Number Of Ingredients 10

2 tablespoons anise seed
3 tablespoons rum
1 ¼ cups butter
¾ cup white sugar
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 egg
½ teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons ground cloves

Steps:

  • Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
  • In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 111 calories, Carbohydrate 11.1 g, Cholesterol 22.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 90.1 mg, Sugar 4.2 g

BROWN SUGAR-ANISE COOKIES



Brown Sugar-Anise Cookies image

This big, irresistible cookie takes almost no time to make, and is great for those occasions when you want a delicious treat, fast. If you think you don't like anise seeds, you might enjoy their fragrant notes in this recipe, but you can always use sesame seeds instead. Or leave them out altogether - these cookies are still good with just sugar (use turbinado if you don't have sanding or sparkling sugar). You can keep the rolled-out dough in the freezer, and throw it in the oven for a dinner party. With a little sorbet or ice cream, you have a dessert ready for company.

Provided by Susan Spungen

Categories     snack, cookies and bars, dessert

Time 40m

Yield About 30 cookies

Number Of Ingredients 9

2 cups/255 grams all-purpose flour, plus more for dusting
1/3 cup/45 grams cornstarch
3/4 teaspoon kosher salt
1 cup/225 grams unsalted butter (2 sticks), softened
1/2 cup/110 grams light brown sugar
1 teaspoon vanilla paste or extract, or scrapings from 1/2 vanilla bean
1 egg white
2 teaspoons anise seeds
1/4 cup/50 grams sanding or sparkling sugar

Steps:

  • Heat oven to 350 degrees. Combine 2 cups flour, the cornstarch and salt in a medium bowl, and whisk to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and light brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add vanilla paste and beat on medium speed until well combined, scraping bowl as needed.
  • Add the flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Divide dough in two, wrap each piece in plastic wrap, and flatten into disks. Chill until firm, at least 1 hour and up to 3 days.
  • Place one piece of dough on a lightly floured sheet of parchment, or a silicone baking mat, and flour both sides of the dough and the rolling pin. Roll dough into an oblong oval that is roughly 7-by-10 inches and a generous 1/4-inch thick. Prick all over with a floured fork. Repeat with the second piece of dough. Slide rolled dough on parchment paper onto a baking sheet, and freeze until firm, about 10 minutes.
  • Lightly beat the egg white with 1 teaspoon water to thin it out. Lightly brush the top of the dough with the egg white, and sprinkle with the anise seeds, pressing gently to adhere. Sprinkle with the sanding sugar, then bake until turning deeply golden at the edges, 15 to 17 minutes.
  • Let cool on the baking sheet. After about 5 minutes, use a knife, pastry wheel or pizza cutter to cut crosswise into 3/4-inch strips. Alternatively, let cool and serve whole, allowing guests to break into pieces. Cookies will keep in an airtight container at room temperature for 1 week.

More about "anise shortbread sandwich cookies recipes"

ANISE SHORTBREAD RECIPE | EAT SMARTER USA
anise-shortbread-recipe-eat-smarter-usa image
Pour the cake batter on a baking sheet lined with parchment paper and flatten. 2. Sprinkle to taste with anise and bake in a preheated oven at 180°C (approximately 350°F) for about 15-20 minutes. Remove and let cool. Then …
From eatsmarter.com


ANISE SHORTBREAD SANDWICH COOKIES - BIGOVEN.COM
Preheat oven to 350 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Cut out shapes using 3 1/2-inch star-shaped cutters. Use a 2 1/8-inch cutter to cut out centers of half of cookies. Transfer like sizes to parchment-lined baking sheets; freeze 15 minutes.
From bigoven.com
Reviews 1
Servings 1
Cuisine Not Set
Category Desserts


VEGAN ANISE SEED SHORTBREAD COOKIES - FARE ISLE
2017-12-15 Instructions. Preheat oven to 350˚F. Line a baking sheet with parchment paper or a silicone mat. Cream together butter and powdered sugar in a mixing bowl with a beater or stand mixer until fluffy, about 3 minutes. Add anise extract …
From fareisle.com


ANISE COOKIES (ITALIAN ANISETTE) - AMANDA'S COOKIN' - COOKIES
2020-11-26 Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft.
From amandascookin.com


SHORTBREAD COOKIES WITH ORANGE ANISE AND CHOCOLATE CHIPS
2021-08-06 Hoping you enjoy this week's cookie recipe! Shortbread Cookies with Orange Anise and Chocolate Chips. Barbara Hall. These are very easy to make and packed with a great deal of flavor in every bite. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Total Bake Time 10 mins. Chill 1 hr. Total Time 1 hr 30 mins. Course Cookies, No-Eggs. Cuisine …
From mycookiejourney.com


SIMPLE DESSERT: SHORTBREAD SANDWICH COOKIE RECIPE
2017-01-30 Line 2-3 baking sheets with parchment paper and set aside. Place the cream and sugar in a bowl. Using an electric mixer with the paddle attached, cream the butter and granulated sugar together until combined. Add the vanilla extract and mix to combine. Sift the flour and salt together into the butter-sugar mixture.
From momitforward.com


CHOCOLATE SHORTBREAD SANDWICH COOKIES - BAKING WITH JOSH & ANGE
1/3 cup room temperature water. 2 teaspoons light corn syrup. instructions: How to cook Chocolate Shortbread Sandwich Cookies. In a medium bowl, whisk together the flour, sugar and cocoa. Sift together and set aside. In large bowl, cream butter until light and fluffy. Add vanilla and beat until combined. Add half of the dry mixture to the wet ...
From bakingwithjoshandange.com


REINDEER SHORTBREAD SANDWICH COOKIES - TEATIME MAGAZINE
2021-12-01 Using a 2-inch round cutter dipped in flour, cut 28 rounds from dough, and place 2 inches apart on prepared baking sheets, gently rerolling scraps as necessary. Refrigerate for 15 minutes. Bake until cookie edges are light golden brown, 9 to 10 minutes. Let cool on pans for 2 minutes. Transfer cookies to wire racks, and let cool completely.
From teatimemagazine.com


ANISE SHORTBREAD - RECIPE | COOKS.COM
2008-09-04 2 c. flour. Cream butter and confectioners' sugar, beat until light and fluffy. Beat in vanilla, anise seed and cinnamon. Stir in flour. With floured rolling pin, roll out dough on floured surface. Cut with cookie cutter. Transfer to ungreased cookie …
From cooks.com


ANISE SHORTBREAD SCOTTIES RECIPE | CDKITCHEN.COM
directions. Cream butter and sugar, beating until light and fluffy. Beat in vanilla, anise, and cinnamon. Stir in flour. On lightly floured surface, use floured rolling pin to roll out dough to 1/4" thickness. Cut out cookies with cookie cutter and transfer to an ungreased baking sheets. Sprinkle with sugar. Chill cookies 30 minutes before baking.
From cdkitchen.com


ANISE SHORTBREAD SANDWICH COOKIES RECIPE | RECIPE
Oct 28, 2019 - Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Oct 28, 2019 - Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.ca


THE BEST SHORTBREAD COOKIES - PICKY PALATE
2019-02-04 Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper. Place butter, sugars, flour and salt into stand mixer, mix until well combined and dough forms. Transfer to a parchment lined countertop and roll to about 1/4 inch thick round.
From picky-palate.com


MAPLE-STAR ANISE SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
Visit The Star today for more recipes. Dec 25, 2021 - Maple-Star Anise Sandwich Cookies. Visit The Star today for more recipes . Dec 25, 2021 - Maple-Star Anise Sandwich Cookies. Visit The Star today for more recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


ANISE COOKIES RECIPE | BON APPéTIT
2016-12-09 Step 1. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat eggs, granulated sugar, butter, oil, and 1½ tsp. anise extract in a large bowl until ...
From bonappetit.com


STUFFING COOKIES RECIPE | BON APPéTIT
2014-11-11 Step 2. Using an electric mixer on medium-high speed, beat butter, brown sugar, chopped sage, aniseed, and salt in a large bowl until light and fluffy, about 4 minutes. Reduce speed to low, mix in ...
From bonappetit.com


OUR BEST ITALIAN SANDWICH BUTTER COOKIES RECIPE - TASTE OF HOME
2019-05-30 Step 1: Creating the Cookie Dough. Mixing up the cookie dough for these Italian sandwich butter cookies is easy. Cream together your softened butter and sugar. Then add two eggs and the extract and beat until nice and fluffy. Then stir in your dry ingredients until the dough just comes together. Pro tip: For this recipe, I opted for almond ...
From tasteofhome.com


CHAI SHORTBREAD COOKIE SANDWICHES - COOKING THERAPY
2022-01-07 Rest dough in the fridge for at least 30 minutes. Move the oven rack to the center of the oven. Preheat oven to 350 degrees F. Prepare 2 baking sheets by covering them with parchment paper. After 30 minutes, take the dough out from the fridge. Use a cookie cutter that is 2.5 inches in diameter to cut out your cookies.
From cooking-therapy.com


MILLET ANISE SHORTBREAD COOKIES RECIPE- GLUTEN FREE, VEGAN, …
2012-11-13 Millet Anise Shortbread Cookies Recipe Ingredients: 4 1/3 cups millet flour 2/3 cup jaggery 1/3 cup + 1/4 cup boiling water 2/3 cup coconut oil 1 teaspoon stevia 3/4 teaspoon ground star anise 1 teaspoon ground fennel seeds 1/4 teaspoon salt 2 tablespoons ground flax seed Instructions: 1. Grate the jaggery. Pour 1/3 cup of boiling water over it ...
From pennilessparenting.com


LEMON STAR ANISE SHORTBREAD COOKIES RECIPE | THE SPICE & TEA …
IN a mixer with paddle attachment, cream the butter, sugar, and a generous ¼ cup of the Lemon Sugar until light and fluffy, about 5 mins. Add the egg yolks one at a time; then add 2½ Tbsp. star anise extract and the lemon zest. Mix well. ADD the dry ingredients in 3 additions, mixing until dough just comes together.
From spiceandtea.com


CHUMBEQUE (ANISE SYRUP COOKIE SANDWICH) - PISCO TRAIL
2012-11-14 Preheat the oven to 350°F. Sift the flour, salt, and baking soda into a large bowl. Add the vegetable shortening and egg yolks and mix well. Add about 3/4 cups of water, 1/4 cup at a time, while shaping the dough. If needed, add 1-2 additional tablespoons of water. Cut the dough into two equal parts, and on a floured working surface roll each ...
From piscotrail.com


EASY ITALIAN ANISE COOKIE RECIPE - MY COOKIE JOURNEY
2021-08-10 Pull out of the oven and leave on the pan for a minute before moving them to a cooling rack. This recipe makes 1-½ dozen. After the cookies have cooled, take the 4 tablespoon of milk for the icing and put it into a small bowl. Add 3 to 4 anise stars to the milk, and let it sit for 10 to 15 minutes. In a bowl, add the powdered sugar and 2 ...
From mycookiejourney.com


MAPLE-STAR ANISE SANDWICH COOKIES | THE STAR
6 ml ground star anise; 0.5 tsp ground ginger; 0.25 tsp ground cinnamon; 1 cup room temperature unsalted butter; 0.5 cup packed brown sugar; 0.25 cup granulated sugar, plus more for rolling ...
From thestar.com


SHORTBREAD SANDWICHES RECIPE - SERIOUS EATS
2018-08-30 Butter an 8-inch springform pan. In a small bowl, whisk together flour and salt; set aside. In the bowl of a food processor, process butter until light and fluffy, about 3 minutes. Add sugar and pulse for one minute. Add flour mixture and pulse just until dough comes together. Divide dough into two equal portions.
From seriouseats.com


ALMOND SHORTBREAD SANDWICH COOKIES - RECIPE - FINECOOKING
Preparation. Line two baking sheets with parchment. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Mix on low speed until the butter combines with the sugar but isn’t perfectly smooth, 1 to 2 min. Add the flour and almonds and mix on low speed, scraping the bowl frequently, until ...
From finecooking.com


ANISE SHORTBREAD COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly.
From stevehacks.com


SHORTBREAD COOKIE SANDWICH WITH DULCE DE LECHE - RECIPETIN EATS
2014-10-09 Preheat oven to 180C/350F. Line a baking tray with parchment paper. If your baking tray is small, you might need 2. Combine butter and icing sugar in a bowl and mix until smooth and well combined. Add flour and mix until it starts to look like dough (it will start out looking crumbly but it will come together).
From recipetineats.com


ORANGE AND STAR ANISE SHORTBREAD - EVER OPEN SAUCE
2019-12-09 1. Sift the flour, rice flour, sugar, baking powder and star anise into a large bowl. Add the salt, orange zest and vanilla seeds, mix to combine, then add the butter and rub in with your fingertips until the mix is the consistency of breadcrumbs. Gradually mix in the egg, using your hands or a wooden spoon, until the dough comes together, then ...
From everopensauce.com


RECIPE: ANISE SHORTBREAD COOKIES (POLVORONES) - RECIPELINK.COM
Using a 3-inch fluted-edge round cookie cutter, cut out cookies. Bake on an ungreased baking sheet about 30 minutes, or until the cookies are lightly browned and firm to the touch. Let cool about 2 minutes. Sift sugar onto a sheet of waxed paper. Dredge cookies in sugar. Arrange cookies on a serving plate and serve with remaining sugar. Makes ...
From recipelink.com


CHOCOLATE SHORTBREAD SANDWICH COOKIES - BAKES BY BROWN SUGAR
2019-12-22 For the Cookies. Place the flour in a medium-sized bowl and sift the cocoa powder into the flour. Add the cinnamon and whisk together until well combined. Place the butter, sugar and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes.
From bakesbybrownsugar.com


ANISE SHORTBREAD RECIPE | EAT YOUR BOOKS
Anise shortbread from The New York Times Dessert Cookbook by Florence Fabricant. Shopping List; Ingredients ; Notes (0) Reviews (0) store-cupboard ingredients; anise extract; Where’s ...
From eatyourbooks.com


ANISE & VANILLA SHORTBREAD COOKIES – SEITAN IS MY MOTOR
2013-11-29 1 tablespoon soy milk. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper. Place oil and sugar in a bowl and beat until fluffy. Add remaining ingredients except for soy milk. Beat into a crumbly mass. Add soy milk and use your hands to knead into a smooth dough. Divide into two balls.
From seitanismymotor.com


CHOCOLATE SHORTBREAD SANDWICH COOKIES RECIPE - SERIOUS EATS
2019-05-15 Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache. Notes: For best flavor, use a good quality bittersweet chocolate. Any size or shape cookie cutter will work here. I used a 2 1/2-inch cutter. The wide end of a pastry tip is useful to stamp the centers from the top cookies.
From seriouseats.com


ANISEED COOKIES - LITTLE SUNNY KITCHEN
2014-03-22 Place on a greased or lined with parchment paper sheet pan, then sprinkle with sesame and nigella seeds if desired. Place the cookie sheet in the preheated oven, and bake at 180C (356F) for 12-16 minutes. Start checking at 12 minutes, and see if …
From littlesunnykitchen.com


ITALIAN ANISE COOKIES - NO PLATE LIKE HOME
2020-12-07 First, preheat oven to 325F. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined. Then, add anise extract, milk and eggs one at a time while mixing. Next, add about 1/2 cup of flour at a time and mix until combined. Then, add baking powder and salt and mix.
From noplatelikehome.com


ANISE SHORTBREAD SANDWICH COOKIES RECIPE
Dec 3, 2017 - Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Dec 3, 2017 - Our recipe for Anise Shortbread Sandwich Cookies, filled with apricot jam, are ideal for your season of baking Christmas cookie. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk


ROBINHOOD | LEMON SHORTBREAD SANDWICH COOKIES
Directions. Serving Size: about 60 plain or 30 sandwich cookies. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper. Combine flour, corn starch, icing sugar and lemon zest in large bowl. Blend in butter with a wooden spoon then knead dough with hands until a soft, smooth dough forms. Roll dough out on lightly floured ...
From robinhood.ca


ESPRESSO SHORTBREAD SANDWICH COOKIES - THE CHUNKY CHEF
2021-12-07 Beat in powdered sugar, then vanilla. Beat about 1 minute. Add dry ingredients. This is the flour, espresso powder and salt. Wrap in plastic wrap. This keeps the dough moist while it chills in the refrigerator. Roll out dough. Do this on a floured surface and gently, into a rough rectangle (ish) shape. Cut out cookies.
From thechunkychef.com


Related Search