BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
MY CRAB CAKES
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Provided by Rod Mowery
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 22 g, Cholesterol 72.9 mg, Fat 22.1 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 406.7 mg, Sugar 1.7 g
MY ALL TIME FAVORITE CRAB CAKES RECIPE - (4.4/5)
Provided by á-19576
Number Of Ingredients 8
Steps:
- Mix all ingredients except crab and Ritz Crackers. Fold into crab meat. Crush Ritz Crackers and gently fold into crab mixture. Pat into crab crakes and deep fry, pan fry or broil until golden brown. NOTES: Refrigerate crab cakes for one hour before frying or broiling to help reduce separation during cooking. Using 3.5 inch diameter by 1 inch deep cooking rings is an alternative to refrigerating the crab cakes before cooking ...they work great. Go first class and use jumbo lump crab meat rather than back fin ...or use a mixture of both.
THE ULTIMATE CRAB CAKES
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Make the crab cakes first so they have time to firm up in the refrigerator before you cook them.
- Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of caramelized. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, mixing just until well blended. Season with salt and pepper. Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill.
- To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root.
- Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
- Place the paste in a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
CRAB CAKES
This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes them plain so you can taste the crab meat'. My first ever batch of crab cakes, from this recipe, were absolutely fantastic. Prep time includes sitting time.
Provided by skat5762
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place crab meat, bread, cayenne and herbs into bowl and combine.
- In another bowl, whisk together the mayo, mustard, egg and additional yolk.
- Season with pepper to taste.
- Slowly pour dressing into the crab meat mixture, using a fork to gently lift and fluff the texture.
- Use only enough liquid to cause the mixture to just cling together; don't overwork.
- Form into cake about 3 inches in diameter and 3/4 inch high.
- Lay onto plate, cover, and refrigerate for at least one hour, until firmed up.
- To get superfine cracker crumbs and breadcrumbs, whir everything up in a food processor.
- Before cooking, dip cakes into cracker crumbs to coat.
- This prevents the crab meat edges from getting tough and chewy when sauteeing.
- Heat butter in frying pan until foamy.
- Add crab cakes, and let saute until browned on the bottom.
- Turn them just once, and brown the other side.
- Keep warm until all cakes have been sauteed.
- Arrange on platter with wedges of lemon.
- Please note that I served these on top of a bed of MEAN CHEF's Texas Caviar from the Cowgirl Hall of Fame Restaurant (#27742).
- the flavors melded together perfectly, although you may want to make sure to not go overboard on the jalapenos, so as not to overwhelm the crabcake.
Nutrition Facts : Calories 381.6, Fat 11.9, SaturatedFat 5.1, Cholesterol 163.9, Sodium 1292, Carbohydrate 39.9, Fiber 3, Sugar 2.5, Protein 28.7
CLASSIC CRAB CAKES
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon. Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 282 calories, Fat 22g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 638mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
More about "my all time favorite crab cakes recipe 445"
THE BEST-EVER CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Total Time 1 hr 15 minsServings 6
- Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
- Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.
HOW TO MAKE THE BEST CRAB CAKES - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
ALL RECIPE CRAB CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALL RECIPES CRAB CAKE RECIPE - CREATE THE MOST AMAZING DISHES
EASY CRAB CAKES RECIPE (+ VIDEO) - A FAMILY FEAST®
From afamilyfeast.com
CRAB CAKES (THE BEST) - RICARDO
From ricardocuisine.com
BEST 5 STAR JUMBO LUMP CRAB CAKES! - SAVORY EXPERIMENTS
From savoryexperiments.com
14+ CRAB CAKES RECIPES PICTURES - ALL FOOD RECIPES
From allfoodrecipes.my.id
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE WORLD'S BEST CRAB CAKES - THE AMATEUR GOURMET
From amateurgourmet.com
{BEST EVER} EASY CRAB CAKES - ERREN'S KITCHEN
From errenskitchen.com
MY CRAB CAKES RECIPES BEST RECIPES AND RELATED RECIPES
From therecipeshack.com
CLASSIC CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE CRAB CAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY RESTAURANT-STYLE JUMBO LUMP CRAB CAKES | CHEF …
From askchefdennis.com
10 BEST CRAB CAKES RECIPES | YUMMLY
From yummly.com
THE BEST CRAB CAKE RECIPE HOW TO MAKE THE ULTIMATE CRAB
From sweetsavant.com
MINI CRAB CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRAB CAKES WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASIEST CRAB CAKES | THE RECIPE CRITIC
From therecipecritic.com
BEST CRAB CAKE RECIPE - BALTIMORE CRAB CAKES {VIDEO}
From thecookierookie.com
CRAB CAKE RECIPE (THE BEST!) - GRANDBABY CAKES
From grandbaby-cakes.com
{RECIPE} MY FAVORITE CRAB CAKES - OFF THE (MEAT)HOOK
From offthemeathook.com
THE BEST BAKED CRAB CAKES - LIFE IS BUT A DISH
From lifeisbutadish.com
THE BEST HOMEMADE CRAB CAKES - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
PERFECTLY EASY CRAB CAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
From delish.com
CRAB CAKE RECIPE (THE BEST!) - FOOD NEWS
From foodnewsnews.com
MY FAVORITE CRAB CAKE RECIPE - KELLY BE WELL
From kellybewell.com
OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
From inspiredtaste.net
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
From tasteofhome.com
SIMPLE AND CLASSIC CRAB CAKES - MEALTHY.COM
From mealthy.com
THE BEST CRAB CAKES RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST SAUCE CRAB CAKES RECIPES | YUMMLY
From yummly.com
THE BEST CRAB CAKE RECIPE, EVER - GLOVER GARDENS
From glovergardens.com
BEST CRAB CAKES RECIPE (BALTIMORE CRAB CAKES) - FOOD NEWS
From foodnewsnews.com
THE BEST HOMEMADE CRAB CAKE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CRAB CAKES WITH CREAMY CRAB CAKE SAUCE - MY FAVORITE CRAB CAKE …
From pinterest.com
BEST CRAB CAKES EVER -- AND THEY'RE BAKED, NOT FRIED
From mercurynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love