Make and share this Chinese Barbecued Spareribs recipe from Food.com.
Author: MeliBug
Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
Author: Douglas Poe
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for...
Author: bd.weld
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Author: Aubree Rose
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top...
Author: sbellingham
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the...
Author: Jezski
Make and share this Veal Scaloppine With Mushrooms recipe from Food.com.
Author: Chef at Large
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Quick and easy! My family loves it! Serve over rice or noodles.
Author: Jean Bernola
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Author: lisascooking
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Author: Paul E Hamilton
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner...
Author: Andrea C.
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Author: Irmgard
This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Author: Patty
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor...
Author: Leigh Ann Rowan Kiraly
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Author: McCormick Spice
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them...
Author: Soup Loving Nicole
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Author: Shannon :)
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on...
Author: Bob Cody
Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.
Author: Daniel Mathew Ledenican
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having...
Author: Sara Myers Gross
I had a hankering to make a pork roast with apple and this is what I came up with. I hope you like it.
Author: Bunsby
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed...
Author: Melissa Dagley
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze...
Author: Chef John
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Author: Lisa
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Author: cookiedog
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Author: thedailygourmet
These tasty, juicy burgers make a change from normal beef patties.
Author: Lupin Pooter
Make and share this Vegetable Pork Stir-Fry recipe from Food.com.
Author: Dancer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste...
Author: LBMQH
Author: Dodie Thompson
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Author: Fawn
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Author: JENNAMARAL
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Author: Walita J Powell
This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite....
Author: Michelle McCormick
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Author: Livie's Mommy
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Author: Diana Adcock
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major...
Author: Scott David Hibbard
Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.
Author: RecipeNut
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Author: thedailygourmet
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Author: Karen