This is a chili recipe that I made up on the fly, taking things I liked from different versions of chili I've had and adding a few new ones. This is great with tortilla chips or just in a bowl. I prefer...
Author: VT Mike O
This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.
Author: Mary Scheffert
Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice....
Author: cookiedog
An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings...
Author: Kikais Kitchen
From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!
Author: dawn2701
This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. It can be made...
Author: T3Acha1997
This is a recipe I have been making for years. It comes from Betty Crockers Dinner for Two Cookbook. I find it easy to make, but elegant.
Author: morgainegeiser
Make and share this Pork Loin Cutlets With Lemon-Thyme Sauce recipe from Food.com.
Author: Dancer
These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice.
Author: mama smurf
Make and share this Citrus and Rosemary Grilled Pork Chops recipe from Food.com.
Author: flume027
This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie...
Author: NATALIE17
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Author: PUDDINMOM
Make and share this Rib Kickin' Rum Ribs recipe from Food.com.
Author: Its all good
Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Author: MeredithJ
When I told my daughter that I had joined "Just A Pinch", she told me that I really needed to submit my Chili Verde recipe, which I obtained (through much persuasion) from a small Mexican restaurant in...
Author: Martha Price
These are a no brainer for your OAMC pork plan. They're SOOO easy to prepare and are really, really yummy! (In fact, my fiance liked them so much that he requested them two days in a row!) This recipe...
Author: Robyns Cookin
This recipe came from Chef Ross Munro at Sims Corner Steakhouse and Oyster Bar, Charlottetown, PEI - so delicious - congratulations Chef Ross!! I'm sure everyone will enjoy it -
Author: Chef mariajane
I had a taste for Greek style pork chops. I found a recipe I mostly liked, gave it a few tweaks and this was the result. Quite yummy!
Author: DSKat
Make and share this Peppercorn Crusted Pork Loin With Pepper Gravy recipe from Food.com.
Author: annconnolly
Bacon, need I say more? Layer these cheesy chicken Tots® in your slow cooker and you'll satisfy a crowd!
Author: marquezms
This is from a cookbook I published last year to benefit a children's hospital. This was from a doctor that is from the Caribbean.
Author: tonytigeress44
This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried...
Author: mailbelle
Make and share this Spicy Brown Mustard Pork Chops recipe from Food.com.
Author: Loves2Teach
This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary...
Author: Kittencalrecipezazz
Make and share this Cranberry-Glazed Pork Roast recipe from Food.com.
Author: evelynathens
This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.
Author: Pinay0618
This is an easy and tasty recipe for pork chops, particularly when you're bored with basic breaded and pan fried pork chops. Note that the nutrition information may be a bit off with this recipe, as the...
Author: Obsidian468
I got this recipe in a newsletter, but it's actually from a cookbook by Donald Link called "Real Cajun". This dish was so delicious that I bought the book, and it was well worth it!
Author: Pinay0618
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The...
Author: pamcake
Read Cook's Country Recipe Notes below. Also, browning is a key element. Unsure how to truss? There are many tutorials on the web. It's easy.
Author: gailanng
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Author: mssalai
Looking for a tender and juicy roast recipe to serve? Look no further than this milk-braised pork shoulder recipe. It includes dry vermouth which is also referred to as "white" or "French" vermouth. If...
Author: Mary Jenny
Make and share this Root Beer Baked Beans recipe from Food.com.
Author: southern chef in lo
These pork chops braise in an herb-infused stock and are topped off with a creamy and savoury onion gravy.
Author: Judith Hannemann
Make and share this Pork Tenderloin With Gravy recipe from Food.com.
Author: Alskann
This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a...
Author: Nell Majeran
using the other worcestershire from the recipes included on the bottle of the original white wine worcesterdhire sauce that is now called chicken marinade
Author: Shawn C
Quick and easy and really good! This makes a nice sweet gravy, we usually have with rice I have also done this in the crock-pot!
Author: tamibic
This is a quick and delicious meal. I skipped the oil and found I didn't need to drain the sausage because it was a good sausage and didn't have a lot of grease. I also used homemade chicken broth from...
Author: AmyZoe
Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.
Author: Andy Baraghani
I can't remember where this recipe came from but it's a nice change from white rice or potatoes. Very easy to make.
Author: Luby Luby Luby
Make and share this Cranberry Pork Chops recipe from Food.com.
Author: Boomette
These pork chops are pretty good - and the sauce would be wonderful over rice or mashed potatoes--pure comfort food WW style. If you are following the WW flex plan each pork shop is 6 points/serving. Recipe...
Author: ellie_
Entered for safe-keeping, adapted from Ana Patuleia Ortins, "Portuguese Home Cooking". Roast pork loin can be very dry, so this extensive marination helps to retain moisture during cooking. Use either...
Author: KateL
I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. You can use any type of bread with this, but I think pumpernickle & rye are the best combination....
Author: jvalen
Author: Ana Menéndez