I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the...
Author: lutzflcat
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your...
Author: lutzflcat
This is adapted from one of Jamie's cookbooks. The recipe calls for a rib loin, but I always use a regular pork loin. I have also used plums or apples in place of the peaches & it's still yummy. Something...
Author: Willowbranch
This recipe is from my husband's mother and is a family tradition and loved by all. It is surprisingly easy. There is never enough so I usually double this recipe. Our son is very allergic to dairy products...
Author: designerchef in Chi
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced...
Author: Mayor McFood
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Author: Shelli
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't...
Author: none
Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.
Author: Mrswoolyd
Author: Carmela M. Meely
It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with...
Author: tisha70
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact...
Author: Soup Loving Nicole
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come...
Author: Kittencalrecipezazz
Great quick dish for working parents or anyone who is pressed for time. A family favorite.
Author: TRANSMONICON
Make and share this Spinach Salad with Hot Bacon Dressing recipe from Food.com.
Author: _Pixie_
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Author: Michael.B
Make and share this Sticky Hoisin Spareribs recipe from Food.com.
Author: Arlyn Osborne
Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a cure...
Author: evelynathens
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits...
Author: heatherteeter
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Author: Molly Baz
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but...
Author: Dreamgoddess
I tried this slightly different way of cooking ribs when rain washed out our BBQ. We couldn't believe how tender and tasty these turned out and the method is quite easy as well.
Author: Hey Jude
This delicious grilled pork is an especially nice dish to do in the fall, when there's an abundance of fresh apples. Prep time doesn't include marinating time.
Author: Hey Jude
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Author: Charmie777
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites....
Author: SHELSTER72
Make and share this Mexican Charro Beans recipe from Food.com.
Author: Millereg
Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.
Author: JillAZ
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Author: Angela156
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese...
Author: Glutton
Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.
Author: Christina Tabaretti
The author of Seriously Simple, Diane Rossen Worthington, created this awesome and seriously simple soup.
Author: NcMysteryShopper
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.
Author: Colleen Volcjak
Make and share this Authentic Mexican Pork Chile Verde recipe from Food.com.
Author: Love to Eat
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly...
Author: Cindi M Bauer
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Author: JULIE NOYES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory...
Author: Mikey Tarts
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Author: J Meissner
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Author: ATM 67
Author: Adam Roberts
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready...
Author: BarleyJack