This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute...
Author: The Bunny Chef
Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Author: Federica Cucinelli
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Author: BecR2400
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will...
Author: Kittencalrecipezazz
I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!
Author: leeann3800
Author: Marion Treffeisen
Make and share this Pork Loin Roast with Roasted Root Vegetables recipe from Food.com.
Author: CCinSC
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites....
Author: SHELSTER72
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't...
Author: none
Make and share this Sticky Hoisin Spareribs recipe from Food.com.
Author: Arlyn Osborne
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!
Author: Shelli
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready...
Author: BarleyJack
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Author: Bryndis Curtin
This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version.
Author: Berts Kitchen Witch
Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.
Author: Christina Tabaretti
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add...
Author: Kittencalrecipezazz
Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!
Author: Steve B
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular...
Author: Tinkerbell
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick...
Author: Amanda2
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Author: Jeanetta Carlton
Make and share this PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe from Food.com.
Author: Alan Leonetti
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve...
Author: Bobby Alexander
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits...
Author: heatherteeter
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but...
Author: Dreamgoddess
A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!
Author: Leslie in AK
This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as...
Author: Forever Foodie
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Author: rpihulak
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Author: ATM 67
Author: Carmela M. Meely
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Author: L. Duch
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also,...
Author: Oolala
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Author: Molly Baz
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
Author: JULIE NOYES
Make and share this Rick Bayless's Chile Colorado recipe from Food.com.
Author: Andtototoo
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded...
Author: KingJackQueen
Make and share this Roast Pork Tenderloin recipe from Food.com.
Author: Luby Luby Luby
Author: Douglas Rodriguez
Make and share this Authentic Mexican Pork Chile Verde recipe from Food.com.
Author: Love to Eat
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your...
Author: lutzflcat
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Author: Angela156
The author of Seriously Simple, Diane Rossen Worthington, created this awesome and seriously simple soup.
Author: NcMysteryShopper
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama