I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on...
Author: dferrell2
A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing. A sure-fire hit with your loved ones. This recipe can be made more figure-friendly...
Author: foodietx
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand...
Author: Cassie
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Author: Mitzy Renee
Author: Stacy L. Callahan
I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!
Author: Shirl J 831
In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.
Author: Chef Kate
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Author: Miss Erin C.
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Author: Natalie Ercolini
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
A wonderful stuffing recipe for your turkey or indeed lamb, beef or game birds - this is baked in a bread (loaf) tin and looks very impressive when turned out, as well as being easy to slice and serve....
Author: French Tart
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Author: carolinafan
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Author: Julesong
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
Author: Maddie Rix
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes...
Author: TasteTester
Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Leftover...
Author: swissms
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
Author: Dine Dish
These are really quite easy to put together. The fresh taste of the sauce makes them so delicious. I think this is one of my best dinners. There's enough sauce for a side of pasta.
Author: MizzNezz
An easy and tasty pork roast. Goes great with applesauce.
Author: WVmountaineer
Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste....
Author: Lorac
A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".
Author: Miss Annie
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the...
Author: Dans La Lune
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite...
Author: Mama Delilah
Make and share this Jalapeno-Honey Pork Tenderloin recipe from Food.com.
Author: Topher
I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked...
Author: Saute Gently
This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
Author: dicentra
Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.
Author: dicentra
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother...
Author: Marlitt
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Author: tuttifrutti1
Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.
Author: Kristine Kidd
Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.
Author: Laka
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Author: katie in the UP
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and we absolutely love this recipe, it's addicting! You...
Author: shangrilajewel
The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get...
Author: topchefddb
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Traeger's famous 321 Ribs recipe is super simple to make. Start by smoking for 3 hours, then cook inside foil for 2 hours and finish in sauce for an hour.
Author: Danielle "Diva Q" Bennett
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce...
Author: Don M.
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Author: Cadillacgirl
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
Author: Heather Urry
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will...
Author: TishT
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although...
Author: thedailygourmet
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
Author: strawberryjane
This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.
Author: Chef Valerie 2