Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.
Author: LadyMysT
Author: Lillian Chou
I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!
Author: Mrsharborfox
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Author: Chef Kiddle
These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout...
Author: Stella Mae
Make and share this Dad's Famous Barbecue Pork Ribs recipe from Food.com.
Author: The Spice Guru
Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens...
Author: hudelei
Make and share this Grilled Pork Chops With Apricot-Mustard Glaze recipe from Food.com.
Author: ElizabethKnicely
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Author: DrewBabe
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.
Author: One Happy Woman
Make and share this Sweet Sticky Pork Ribs recipe from Food.com.
Author: looneytunesfan
This is an adopted recipe. Winnipeg *Mel* served this to us and I thought it was great so when it came up for adoption, I snagged it. Original introduction>>> "Delicious Apple Stuffed Pork Roast. Pretty...
Author: Pamela
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
This salmon BLT is a quick and dressed-up dinner that it just amazing.
Author: Sorcha Morency
I came up with this idea for Halloween. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake....
Author: prttimecook
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Author: KPD123
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork...
Author: michtrem
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better.
Author: Pepina Rae
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Author: teresas
Make and share this Honey Mustard Pork Tenderloin recipe from Food.com.
Author: joshua cynthia sc
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.
Author: SharleneW
These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she...
Author: mommyoffour
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.
Author: LIZZY217
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can...
Author: Goldie
Author: Jeanne Thiel Kelley
This is my hubby's favorite dish from his homeland (Michoacan). I found that the original recipe is too fattening. This is my revised version. You make great tacos with these carnitas. Serve them up with...
Author: Mexican Sweetheart
I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage...
Author: MasakoHI
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just...
Author: Bren
Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com)
Author: Petite Mommy
Make and share this Stuffed Turban Squash recipe from Food.com.
Author: PalatablePastime
From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!
Author: jswinks
The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.
Author: Magpie999
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats...
Author: Laouli
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Author: SweetSueAl
I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our...
Author: Jen Santiago
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe...
Author: Karen From Colorado
Author: Ming Tsai
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Author: Kittencalrecipezazz
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Author: HBENDER
I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.
Author: Dorisha L.
A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Author: Margaret
Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.
Author: Marie
My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!
Author: Krissy
Make and share this Grilled Fresh Herb Brined Pork Chops recipe from Food.com.
Author: Boomette
I think this is the perfect dinner party recipe! Easy enough for a beginner cook to handle and yet really impressive! I see no reason why you can't prepare this recipe in advance, up to the wrapping in...
Author: Kookaburra
This dish combines the flavor of ranch seasoning and salad dressing mix with the creamy goodness of Alfredo in a chicken and pasta dish. Bacon is added for a salty crunch, and broccoli is added to make...
Author: Bibi