Make and share this Trisha Yearwood's Cowboy Lasagna recipe from Food.com.
Author: Pinay0618
Make and share this Dad's Famous Barbecue Pork Ribs recipe from Food.com.
Author: The Spice Guru
I think this is the perfect dinner party recipe! Easy enough for a beginner cook to handle and yet really impressive! I see no reason why you can't prepare this recipe in advance, up to the wrapping in...
Author: Kookaburra
Author: Jeanne Thiel Kelley
Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.
Author: Karen..
The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.
Author: Magpie999
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better.
Author: Pepina Rae
Make and share this Bacon Cream Cheese Crescents recipe from Food.com.
Author: pines506
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food...
Author: azsunshinegirl
Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Author: tpspaul
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Author: teresas
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Make and share this Roast Pork With Herb Crust recipe from Food.com.
Author: L DJ3309
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Author: MIKE
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just...
Author: Bren
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Author: Chef Kiddle
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.
Author: SharleneW
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Author: Tom Wilson
These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she...
Author: mommyoffour
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.
Author: LIZZY217
This makes a great dinner that is rich and creamy. I like to use jimmy dean's sausage but any brand will work. One of our favorite go to meals for dinner.
Author: lilypad722
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Author: Mark H.
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Author: Terese
A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Author: Margaret
Make and share this Grilled Fresh Herb Brined Pork Chops recipe from Food.com.
Author: Boomette
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Author: SweetSueAl
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really...
Author: lindieb
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Author: Timothy H.
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe...
Author: Karen From Colorado
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Author: brwnsuga58
Author: Ming Tsai
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
Make and share this Sweet Sticky Pork Ribs recipe from Food.com.
Author: looneytunesfan
I came up with this idea for Halloween. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake....
Author: prttimecook
Author: Ina Garten
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork...
Author: michtrem
Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.
Author: Marie
Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
Author: drhousespcatcher
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats...
Author: Laouli
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Author: Gail
To compliment this dish, serve it with light side dishes such as Recipe #251321, and Recipe #260696, and topped with some decorative fresh parsley. Your kitchen will be filled with aromatics all day! A...
Author: 2Bleu
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Author: HBENDER
I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.
Author: Dorisha L.
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com...
Author: Chef GreanEyes
Delicious with mashed potatoes with gravy and corn. We also like to eat it with rice and gravy with a side of veggies.
Author: Mebriella
Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine.
Author: nemokitty