The Apple butter, will tenderize pork because of the acid in the apples. I like Apple butter becaues of the spices in it, but for those how do not like spicey use regular apple sauce yes, you can use sugar...
Author: Cheri B
This makes a really nice and juicy burger with very little shrinkage.
Author: coreyd
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Author: erinBOberrin
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato...
Author: Chef John
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference....
Author: IngridH
This was my 1st attempt at making ribs years ago, and is still my most requested recipe with family and friends. And, it works great with Baby backs, Spares, and St. Louie's (I prefer the St. Louis). And...
Author: wsplumber
This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can...
Author: MEBIZZE
Make and share this Pork Medallions With Fig & Port Wine Sauce recipe from Food.com.
Author: seangcolman
Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and...
Author: ShanaGator
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour...
Author: radergirl1
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Author: moonshine7015
This is such a hearty, warm dish. I like to serve it with buttered noodles.
Author: PIPPYMOE
Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes...
Author: CrazyInMaine
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Author: Zhora Autumn
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of...
Author: Seasoned Cook
Make and share this Nana's Turkey Stuffing recipe from Food.com.
Author: lucy k.
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.
Author: JAYDA
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat...
Author: Challengergurl
I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up...
Author: Kittencalrecipezazz
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on, and contains a little meat (what we think of as pork...
Make and share this Baked Pork Chops With Dressing recipe from Food.com.
Author: D. Todd Miller
These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe,...
Author: BecR2400
This is from one of my Food & Wine cookbooks. They recommend serving this with an Italian barbera because it has minimal tannins. Sausage and broccoli sauce freezes and reheats well. You can use either...
Author: dicentra
Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.
Author: Matthew Francis
Ideal for Sprintime Gatherings. The cherry flavours of "Strewn Two Vines Merlot" wine come alive when matched with this mouth-watering recipe. (Strewn Two Vines Merlot VQA is a combination of Cabernet...
Author: TOOLBELT DIVA
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Author: Cheryl C.
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is...
Author: Jamie Oliver
A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful...
Author: Cher Jewhurst
Easy and versatile. After it's cooked I pull it apart and then separate it, to make 2 different meals by changing up the sauce. I will post the sauce recipes separately. :-)
Author: Corilayn
If you love pasteles, you're gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors of ginger, onion, cilantro, and achiote. Perfect anytime, but especially...
Author: Relle
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes...
Author: swissms
This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Author: shelbyrose
Easy, easy, easy! (Delicious, too.) A cooking bag greatly enhances this. You can sub apricot jam for the marmalade if you wish.
Author: vrvrvr
Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.
Author: Steph_40135
Make and share this Beans and Sweet Italian Sausage recipe from Food.com.
Author: Dancer
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured,...
Author: Smye Sarrel