Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.
Author: JAYDA
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.
Author: cjtaggart
This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe....
Author: AuntWoofieWoof
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Author: moonshine7015
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom...
Author: rosie316
Make and share this Make You Wanna Slap Your Mama Boston Butt recipe from Food.com.
Author: crispychick
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Author: erinBOberrin
Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
Author: Cheryl C.
Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes...
Author: CrazyInMaine
I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell...
Author: Robyns Cookin
Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.
Author: Steph_40135
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world
Author: Gianni 23
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato...
Author: Chef John
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour...
Author: radergirl1
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try...
Author: PugMomma
This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Author: BONO1
This makes a really nice and juicy burger with very little shrinkage.
Author: coreyd
Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.
Author: Matthew Francis
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat...
Author: Challengergurl
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It...
Author: Monica73
A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful...
Author: Cher Jewhurst
This is just a simple way to prepare a pork loin. I usually buy half a loin which will feed my husband and I for about 4 meals or so. This is just one of the ways I cook it up!
Author: Chef Jean
Make and share this Pork Chops in Orange-pineapple Sauce recipe from Food.com.
Author: Tina Klein
A traditional Polish recipe I learned from my mom who learned it from her mom. This is extreme comfort food and is great the next day for breakfast, warmed up in a fry pan with a couple eggs scrambled...
Author: Marc R.
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of...
Author: Seasoned Cook
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Author: berriesncreamangel
A yummy pasta that even my spinach-hating children love!!
Author: mrcmltn
This was my 1st attempt at making ribs years ago, and is still my most requested recipe with family and friends. And, it works great with Baby backs, Spares, and St. Louie's (I prefer the St. Louis). And...
Author: wsplumber
Make and share this Orange-Glazed Pork Tenderloin recipe from Food.com.
Author: Chef mariajane
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Author: Hey Jude
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Tasty and satisfying roast from Ukraine, with a hint of caraway seeds, served with roast potatoes and pearl onions.
Author: Olha7397
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way...
Author: Linz
Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency,...
Author: France C
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified...
Author: Kristoljones
Make and share this Pork Medallions With Fig & Port Wine Sauce recipe from Food.com.
Author: seangcolman
I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.
Author: Red_Apple_Guy
This is a great soup, so flavorful and so easy. Even though the avocado, lime juice and cilantro are "garnishes," the flavor of the lime and the cilantro especially is very key to the balance of flavors....
Author: HeatherFeather