Bacon Wrapped Double Dogs Recipes

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BACON-WRAPPED DOUBLE DOGS



Bacon-Wrapped Double Dogs image

We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7

4 (2 ounce) hot dogs
4 slices cold center-cut, thinly sliced bacon
2 roll (blank)s large hot dog buns
2 tablespoons prepared yellow mustard, or to taste
2 tablespoons dill pickle relish, or to taste
2 teaspoons diced red onion, or to taste
2 tablespoons diced tomato, or to taste

Steps:

  • Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
  • Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
  • Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g

BACON-WRAPPED SAUSAGE DOGS



Bacon-Wrapped Sausage Dogs image

Wrap knockwurst in bacon, bake and serve in a bun.

Provided by Food Network Kitchen

Time 25m

Yield 8

Number Of Ingredients 4

8 links knockwurst
8 strips thick cut bacon
8 hot dog rolls, preferably pretzel, warmed
Grainy mustard, for serving

Steps:

  • Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.

BACON-WRAPPED DOUBLE DOGS RECIPE



Bacon-Wrapped Double Dogs Recipe image

Bacon-wrapped double dogs. As the name suggests, some assembly required. This recipe fits perfectly in your hotdog buns. Don't forget the toppings.

Provided by Jesus Jacobs

Categories     Hot Dog

Time 25m

Yield 2

Number Of Ingredients 7

4 (2 oz) Hot Dogs
4 thinly sliced bacon slices cold center cut
2 large (blanks) roll hot dog buns
2 tbsp prepared, or to taste Yellow Mustard
2 tbsp or to taste dill pickle relish
2 tsp or to taste, diced red onion
2 tbsp or to taste, diced tomato

Steps:

  • Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
  • Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
  • Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Nutrition Facts : Carbohydrate 34.72g, Cholesterol 45.00mg, Fat 27.46g, Fiber 2.06g, Protein 16.31g, SaturatedFat 10.20g, ServingSize 2.00, Sodium 1,293.66mg, Sugar 0.00, UnsaturatedFat 13.15g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Provided by Food Network Kitchen

Time 25m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BACON-WRAPPED CHICKEN DOGS



Bacon-Wrapped Chicken Dogs image

If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!

Provided by Chef John

Time 40m

Yield 2

Number Of Ingredients 11

vegetable oil cooking spray
3 tablespoons mayonnaise, divided, or to taste
1 teaspoon Dijon mustard
freshly ground black pepper to taste
1 pinch cayenne pepper
1 (12 ounce) skinless, boneless chicken breast half
kosher salt to taste
4 slices center-cut bacon
2 hot dog buns
1 medium jalapeno pepper, seeded and sliced, or to taste
2 tablespoons barbecue sauce, or to taste

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
  • Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
  • Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
  • Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
  • Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
  • Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

CALIFORNIA BACON-WRAPPED DOGS



California Bacon-Wrapped Dogs image

The bacon-wrapped hot dog, or "danger dog," as it's known in Mexico, is now a popular street-vendor food in Los Angeles. The classic is deep-fried, but most versions today are grilled or griddled. Bacon is mandatory; the other toppings are discretionary and vary wildly from cart to cart. We like how the bright, piquant flavors of pico de gallo and poblano pepper complement the smoky bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 30m

Number Of Ingredients 11

1 pint cherry or grape tomatoes, quartered
1/2 cup chopped red onion (from 1/2 small onion)
1/2 cup chopped cilantro
1 tablespoon white vinegar
Kosher salt
3 slices bacon (not thick-cut), halved lengthwise
6 all-beef franks
1 poblano pepper, stem and seeds removed, cut lengthwise into 6 strips
1 teaspoon extra-virgin olive oil
6 long potato rolls, such as Martin's, split
Mayonnaise, for serving

Steps:

  • Preheat grill for direct-heat cooking (medium-high on a gas grill). In a bowl, stir together tomatoes, onion, cilantro, and vinegar; season with salt. Starting at one end, wrap a piece of bacon around each frank; tuck ends under first and last loops to secure. Toss poblano strips with oil to evenly coat.
  • Grill franks and poblano strips, turning occasionally, until bacon is crisp and poblanos are tender and blistered in places, 8 to 10 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
  • Spread a thin layer of mayonnaise on grilled sides of rolls. Stuff each with a bacon-wrapped frank and a poblano strip. Top with pico de gallo; serve immediately.

BACON WRAPPED CORN DOGS



Bacon Wrapped Corn Dogs image

Make and share this Bacon Wrapped Corn Dogs recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) can refrigerated cornbread twists dough
1 (16 ounce) package beef hot dogs, bun length
1 (2 1/8 ounce) package ready to serve bacon
wooden pop sticks or skewer

Steps:

  • PREHEAT oven to 350°F.
  • Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
  • INSERT wooden pop stick into one end of each hot dog, leaving 1 inch of each stick exposed.
  • Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal.
  • Wrap one or two bacon slices in spiral fashion around each cornbread-covered hot dog; press bacon into cornbread.
  • Place in single layer in shallow baking pan sprayed with cooking spray.
  • BAKE 20 minute or until hot dog is heated through and dough is golden brown.

Nutrition Facts : Calories 230.3, Fat 20.9, SaturatedFat 8.1, Cholesterol 36.6, Sodium 739.2, Carbohydrate 2.5, Sugar 2, Protein 7.5

BACON WRAPPED CHEDDAR DOGS



Bacon Wrapped Cheddar Dogs image

A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments.

Provided by Chef Gary

Categories     Lunch/Snacks

Time 45m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 9

8 bun length hot dogs
8 slices bacon
8 hot dog buns
1 cup shredded sharp cheddar cheese
mustard
chopped onion
pickle relish
canned jalapeno slices
sauerkraut

Steps:

  • Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
  • Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
  • Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
  • Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
  • Serve with desired condiments along with potato salad or potato chips and baked beans.

Nutrition Facts : Calories 429.2, Fat 30.1, SaturatedFat 12.1, Cholesterol 54.1, Sodium 995.5, Carbohydrate 23.4, Fiber 0.9, Sugar 4.3, Protein 15.3

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