TACO BAKED POTATOES
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally. , With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon beef mixture over top. Serve with toppings.
Nutrition Facts : Calories 484 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 600mg sodium, Carbohydrate 70g carbohydrate (6g sugars, Fiber 8g fiber), Protein 29g protein.
TACO BAKED POTATOES
This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.
Provided by Chris from Kansas
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown beef; drain.
- Add taco seasoning; prepare according to package directions.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and/or sour cream, if desired.
TACO BAKED POTATOES
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.
Provided by ECast
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 2h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.
- Bake in the preheated oven until soft, about 1 1/2 hours.
- Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.
- Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 42.7 g, Cholesterol 128 mg, Fat 37.8 g, Fiber 5.7 g, Protein 32 g, SaturatedFat 19.8 g, Sodium 1092.7 mg, Sugar 3.4 g
TACO TWICE-BAKED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the potatoes in foil and bake until cooked through, 1 hour to 1 hour 15 minutes.
- In the meantime, in a large skillet over medium-high heat, brown the meat, about 5 minutes. Drain the liquid from the skillet. Add the black beans, taco seasoning and 1/2 cup water, bring to a simmer and simmer until the sauce is slightly thickened, about 10 minutes.
- Remove the potatoes from the oven and unwrap carefully. Cut a slit lengthwise down the center and spoon out a bit of the potato from the interior of each. Divide the beef and bean mixture among the potatoes, then top each with 1/4 cup of the shredded cheese. Transfer to a baking sheet and bake until the cheese is melted and bubbling, another 15 minutes.
- Put the potatoes on a platter and top each with some sour cream, salsa, red onions and jalapenos, and garnish with chopped cilantro.
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
More about "tacobakedpotatoes recipes"
TACO BAKED POTATOES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
5/5 (1)Category Main CourseServings 6Total Time 1 hr 30 mins
- Wash the potatoes, scrubbing well. Poke each potato with a paring knife, about 3-4 holes per side. Drizzle about 1 1/2 Tablespoons of oil on the potatoes, rubbing the oil all over the potatoes. Sprinkle salt liberally over each potato. Place a rack on top of a baking sheet and place the potatoes on the rack.
- Rubbing the potatoes with oil, giving it a coat of salt and baking them on a rack helps to give the potato a nice and crisp skin. I love this method. I make baked potatoes like this all the time and then just load it up with all kinds of toppings or just a pat of butter, whatever my mood may be.
- Bake the potatoes for about an hour, turning the potatoes over halfway through. It may take a little less time or more time, depending on the size of your potatoes.
TACO LOADED BAKED POTATO - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
TOP 28 POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 THINGS TO MAKE WITH LEFTOVER BAKED POTATOES
From goodcheapeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
From insanelygoodrecipes.com
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED …
From delish.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
From tasteofhome.com
BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
TACO SMASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
TACO BAKED POTATOES - THE CANDID APPETITE
From thecandidappetite.com
TACO BAKED STUFFED POTATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
CROCK POT TACO BAKED POTATOES - RECIPES THAT CROCK!
From recipesthatcrock.com
TACO STUFFED BAKED POTATOES | YELLOW BLISS ROAD
From yellowblissroad.com
TACO BAKED POTATO – IN DIANES KITCHEN
From indianeskitchen.com
HOW TO MAKE BAKED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY
From cookingclassy.com
TACO BAKED POTATOES - COMFORTABLE FOOD
From comfortablefood.com
TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES
From spendwithpennies.com
BEST BAKED POTATO RECIPE - COOKIE AND KATE
From cookieandkate.com
TACO BAKED POTATOES - KATIE'S CUCINA
From katiescucina.com
WHAT TO MAKE WITH LEFTOVER BAKED POTATOES: 19 EASY RECIPES
From whattomaketoeat.com
HOW TO MAKE TACO BELL POTATOES - DESERET NEWS
From deseret.com
TACO BAKED POTATOES — LIZ ON CALL
From lizoncall.com
TACO BAKED POTATOES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
16 DELICIOUS WAYS TO USE LEFTOVER BAKED POTATOES
From eatwellspendsmart.com
COPYCAT OUTBACK BAKED POTATOES - LISA G COOKS
From lisagcooks.com
20 BAKED POTATO DINNER IDEAS - RECIPES TO MAKE A BAKED POTATO
From thekitchn.com
THE BEST POTATO TACOS! - HINT OF HEALTHY
From hintofhealthy.com
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
TACO BAKED POTATOES RECIPE - EVERYMUM
From everymum.ie
TACO BAKED POTATOES - SAVOR THE BEST
From savorthebest.com
MASHED POTATO TACOS (OVEN BAKED TACOS DE PAPA ... - HAPPY …
From happyveggiekitchen.com
BEST ROASTED GREEK POTATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love