White Chip Meringue Dessert Bars Recipes

CHOCOLATE CHIP MERINGUE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
• In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
• Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

CHOCOLATE CHIP & PECAN MERINGUE BARS

Steps:

• Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.

WHITE CHIP MERINGUE DESSERT BARS

Steps:

• FOR THE CRUST: Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. Press evenly onto bottom of ungreased 13x9-inch baking pan.
• Bake for 10-12 minutes.
• FOR THE TOPPING: Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
• Bake for 15-20 minutes or until golden brown. Serve warm or cool completely.

WHITE CHIP MERINGUE DESSERT BARS

Steps:

• Preheat oven to 375°F.
• CRUST:.
• Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
• Press evenly onto bottom of ungreased 13x9-inch baking pan.
• Bake for 10-12 minutes or until set.
• TOPPING:.
• Sprinkle morsels and 1 cup nuts over hot crust.
• Beat egg whites in small mixer bowl until frothy.
• Gradually add brown sugar and beat until stiff peaks form.
• Carefully spread meringue over morsels and nuts.
• Sprinkle with remaining nuts.
• Bake for 15-20 minutes or until golden brown.
• Serve warm or cool cool completely.