Make You Wanna Slap Your Mama Boston Butt Recipes
SLAP YO MAMA MARGARITAS
This is a delicious and easy drink recipe. I used to be a Pampered Chef consultant and would make this at shows in the Quick Stir Pitcher. Enjoy!
Provided by Chef Raelene
Categories Beverages
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.
Nutrition Facts : Calories 221.1, Sodium 13.4, Carbohydrate 51.7, Sugar 46.9, Protein 0.3
MAKE YOU WANNA SLAP YOUR MAMA BOSTON BUTT
Make and share this Make You Wanna Slap Your Mama Boston Butt recipe from Food.com.
Provided by crispychick
Categories Pork
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F.
- Liberally salt and pepper the butt and let sit at room temperature for at least 30 minutes.
- Get a cast iron Dutch oven very hot and sear the butt very well on all sides; set aside.
- With a small paring knife, make incisions deep enough all around the butt to insert a clove of garlic into each.
- Put the butt back in the Dutch oven and place the rest of the ingredients around it.
- If your pot doesn't have a very tight fitting lid, you will want to wrap the whole thing in tin foil. Otherwise, just place the lid on it and throw it in the oven for 6-8 hours.
- If you don't have that kind of time, you can cook it at a higher temperature for a shorter amount of time or you can do it overnight for 8-10 hours at a lower temperature.
- You can't overcook this piece of meat as long as there is sufficient liquid in it.
- You'll want to check it periodically to make sure there is still a good amount of liquid.
- Cook it until it falls apart.
- This makes a delicious broth that is wonderful on its on or as a base to a good BBQ sauce.
Nutrition Facts : Calories 399.5, Fat 24.2, SaturatedFat 8.4, Cholesterol 119, Sodium 940.9, Carbohydrate 7.6, Fiber 0.8, Sugar 2.6, Protein 35.4
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