Make and share this Pork Chops Dijon recipe from Food.com.
Author: Barefoot Beachcomber
Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots of times at home, inbetween). This is a savory roast....
Author: Epi Curious
Author: Kathy Grady
This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New Best Recipe'. Enjoy!
Author: tigerduck
Make and share this Braised Country Style Ribs recipe from Food.com.
Author: swirlycinnacakes
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you...
Author: PalatablePastime
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Author: AllergymomX3
Author: Susan Herrmann Loomis
I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my...
Author: ROV Chef
This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the...
Author: More Sunshine
Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Author: CulinaryExplorer
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
Author: My Food and Family
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Author: Ken from CA
Make and share this Mexican Pork and Black Beans recipe from Food.com.
Author: Plantman
Make and share this Spiced Apple Pork Loin Roast recipe from Food.com.
Author: Kittencalrecipezazz
Author: Joe Gannon
Author: Bonnie Wilkens Metully
This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This...
Author: Sandy in Oklahoma
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Author: Tom
Have your butcher butterfly the roast. Got this from "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
30 years ago my ex invited a couple over for a BBQ. It was actually to teach me to make authentic tamales. t was one of the good things he had done--ok,probably the only good thing! LOL Time is very difficult...
Author: katie in the UP
If you love pasteles, you're gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors of ginger, onion, cilantro, and achiote. Perfect anytime, but especially...
Author: Relle
From Rival Crock Pot Slow Cooker Favourites. This fork-tender pork roast can be served on top of rice or in a sandwich on a crusty bun.
Author: Irmgard
My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ...
Author: SharleneW
Make and share this Ww Oven-Fried Pork Chops 5-Points recipe from Food.com.
Author: teresas
OMG! My kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. When I used to cook this when it was just me and my husband (B.C.), we used...
Author: BratGyrl
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry...
Author: Kittencalrecipezazz
This is based on a recipe from Cook's Country. Do not use chops thinner than 1 inch. Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium...
Author: Sondra Beth
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Author: CHRISTYJ
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Author: tjaneschmidt
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have...
Author: tami
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
Author: Karen Parnell
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I...
Author: justcallmetoni
Make and share this German Pork Chops With Sauerkraut from the Gehos recipe from Food.com.
Author: Mme M
This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.
Author: lawtiger
I found this recipe on a German recipe website when looking for pork recipes. I love chicken cordon bleu, and thought this was a great twist on an old favorite. I assume you could use any cheese you liked...
Author: iewe7726
Author: Amelia Saltsman
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't...
Author: Julesong
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Author: Audrey M