Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe.
Author: Sharon123
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Author: Miss Fannie
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Author: Chocolatl
5-Ingredient Fix Contest Entry. Not low calorie, but yummy. :) This is specifically for the contest.
Author: Jennifer Michele
A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
Author: Land O'Lakes
Make and share this Dancer's Potato Skins recipe from Food.com.
Author: Dancer
Author: Marlene Van Beek
I found this recipe at Weight Watchers back in 2008. It is a comfort type food - quite filling and very good. Cannot tell it is made with ground turkey. It is basically a one dish meal. My husband also...
Author: C Wojo
Make and share this Creamy Potato Risotto recipe from Food.com.
Author: Roxanne J.R.
I have been making this soup for years and I never get tired of it. It can easily be doubled to freeze for future meals.
Author: Irmgard
With the liberal use of root vegetables, this Australian soup shows its British origins. In preparing the soup, feel free to make substitutions in the vegetables, for example using sweet potatoes instead...
Author: justcallmetoni
Make and share this Mediterranean Potatoes recipe from Food.com.
Author: Sueie
In most homes this Thanksgiving season, it's the proud turkey that serves as the centerpiece of the holiday meal. But let's not forget the humble side dishes that help to make this memorable meal complete....
Author: Feast Your Eyes
This is a Olive Garden spin-off Chicken Gnocchi soup... It's rich and hearty with little pillows of gnocchi and turkey floating around. And gnocchi makes me happy. :)
Author: patriciamercer84
A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.
Author: Marie
Make and share this Healthy Scalloped Potatoes recipe from Food.com.
Author: Karen..
While I was shopping the other day, I came across a small bag of potatoes in the produce section, called Baby Confetti Potatoes. Inside was a mix of white, red and blue/purple baby potatoes. Fascinated,...
Author: Sandaidh
Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version created...
Author: breezermom
Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow...
Author: Dreamer in Ontario
Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends...
Author: Chef Eileen
5-Ingredient Fix Contest Entry. This Spanish-style tortilla is a delicious potato & egg omelette. The beauty of this dish is in its simplicity. Here, it's served as an appetizer with garlic aioli.
Author: YoshiS
This recipe is absolutely delicious and surprisingly easy. I like it with baby Yukon potatoes as they develop a crisp exterior and a soft, creamy interior. The dish also looks very attractive, especially...
Author: blucoat
Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving....
Author: JackieOhNo
Make and share this Two Potato Rosemary Saute recipe from Food.com.
Author: loof751
A delicious, hearty soup blending the flavours of potatoes and apples with lemon juice, wine, chicken stock, arugula and herbs and spices. I always use Granny Smith apples and I have often used a mix of...
Author: bluemoon downunder
I'm making this to go along with some veal tonight. The recipe comes from Australian Women's Weekly.
Author: A la Carte
Author: Joan Nathan
Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Recipe adapted from Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama. Flounder is sautéed.
Author: KateL
Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the filling before you re-stuff the potato skin. This recipe...
Author: Kozmic Blues
Make and share this Portuguese Potato Soup recipe from Food.com.
Author: Dreamer in Ontario
It's a recipe I maded up on the fly for dinner one night to go with steak. It also goes really good with my easy Italian Chicken recipe.
Author: Slayergenxxx aka Gen
Make and share this Hamburger - Vegetable Crock Pot Soup - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Creamy Cauliflower Mashed Potatoes recipe from Food.com.
Author: Boomette
Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!
Author: Martini Guy
I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6.
Author: Enjolinfam
This recipe won our BBQ team over $7,000 and eventually the title "America's Best Potato Salad".
Author: Kobe Roux
I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with...
Author: Kim127
Official Contest Entry: Simply Potatoes 5Fix. This is a dish my kids love and eat up when it is cold outside. You can also make a turkey or chicken chili for a healthier version, and use different types...
Author: Wes B.
Make and share this Potato casserole delight recipe from Food.com.
Author: boatie boatie
This is a favourite winter warmer. By British calculations, this whole recipe provides 9 points in total and I find it makes 4-6 bowls.
Author: Shuzbud
Make and share this Beef and Potato Boats recipe from Food.com.
Author: ElaineAnn
A recipe entered to support the 2+5 Challenge held in the Veg*n Forum during December 2005-January 2006
Author: Missy Wombat
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely...
Author: lmt425