I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE:...
Author: senseicheryl
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Author: Amanda2
5-Ingredient Fix Contest Entry. This is a creamy, savory side dish with a slight nuttiness thanks to the Swiss cheese. My family loves it!
Author: woodsprite
This is a wonderful Mexican flavored dish that will please everyone. My friend Maggie was quite a woman, so it gives me great honor to share her recipe with you. She raised 4 kids while working the farm,...
Author: puppitypup
Blue cheese lovers - these potatoes are easy and delicious! This recipe came from the newly-released Vol. 3 of my all-time favorite cookbook series - "Cooking With Class", from Charlotte Latin School.
Author: MrsEl
These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.
Author: Jason Bartholme
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Author: evelynathens
This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love...
Author: Kozmic Blues
Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil for...
Author: Ukosherian
Make and share this Cheddar Ranch Potato Bake recipe from Food.com.
Author: BigFatMomma
Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when...
Author: Sauced
I am looking forward to trying this kugel. All Jamie Geller's recipes are geared to take approximately 15 minutes preparation and are usually quite delicious.
Author: baezus
Ready, Set, Cook! Special Edition Contest Entry: Snuggle up with Simply the best bowl of this creamy soup filled with goodness you would find in a stuffed potato. A creamy soup without added flour for...
Author: Rita1652
My recipe for New England-inspired clam chowder in a hearty Alfredo cream base, is delicious and surprisingly easy to prepare.
Author: The Spice Guru
Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is...
Author: Dreamer in Ontario
Make and share this New Potatoes in Garlic Butter recipe from Food.com.
Author: Cindy Hartlin
Author: Victoria Granof
I love anything with alfredo sauce. This is quick and easy. Can be vegetarian by just omitting bacon.
Author: joolzcd
Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes...
Author: Bergy
Make and share this Basil Oven Fried Potatoes recipe from Food.com.
Author: MizzNezz
If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
Author: Mary Frances Heck
Make and share this Baked Potato With Nuts recipe from Food.com.
Author: whitestarfish
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the...
Author: mainecooncat
A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes...
Author: Chef Shantal
This potato dish has always received raves from my guests. The crunch of the onions is wonderful. The blend of seasonings is just right.
Author: Bergy
Make and share this Leftover Potato Soup recipe from Food.com.
Author: Leslie Criswell
This was one of my Mom's best-known dishes. She always brought this one to all of my Girlscout & PTA potlucks, and undoubtedly she would be writing down this recipe for many requestors when I was just...
Author: Stacky5
This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg.com, so I knew I had to post it here.
Author: CorriePDX
This rich dish is a family favorite for special occasions. These can be made ahead and frozen for convenience.
Author: Orea9649
5-Ingredient Fix Contest Entry. I love making this recipe, that I made up. It's super easy and you can use it as a filling for omelette, a side dish or I like it with a scrambled egg rolled up in a flour...
Author: mendyd15_8112511
Make and share this Asparagus & Ham Potato Topper recipe from Food.com.
Author: RecipeNut
This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes.
Author: Jules127
Yummy! This dish is a great comfort food and reminds me of the au gratin potatoes that Ivar's Salmon House in Seattle, WA, serve. I concocted this dish by throwing a few ingredients together that I had...
Author: Chera
For gas grill: Turn burners to high, cover, and heat grill until very hot, about 15 minutes. Scrape grill clean and brush grate with oil before grilling potatoes. For charcoal grill: light large chimney...
Author: KathyP53
Titled this because my boyfriend ADORES mashed potatoes, especially these. This should actually be called 'Christopher's Potatoes'. Anyways, the recipe here is the simple plain way with added herb flavoring,...
Author: catercow
Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular...
Author: BB502
Make and share this Provencal Potatoes With Tomatoes recipe from Food.com.
Author: Dancer
Official Contest Entry: Simply Potatoes 5Fix. This dish may be served at breakfast or brunch as a main course, or even as a side. Made with Simply Potatoes Steakhouse Potatoes, eggs, light cream, cheddar...
Author: ll.eaton_5498914