Make and share this Potato-Broccoli-Ricotta Pie recipe from Food.com.
Author: Kim127
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Author: evelynathens
This is a great recipe for scalloped potatoes. It is so easy! It takes less than 1/2 hour to bake and have on table! The potatoe slices are cooked in the broth and cream mixture on top of stove which helps...
Author: buzzsau
Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting...
Author: Angela Marie
Make and share this World's Best Baked Potato recipe from Food.com.
Author: Bliss
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Author: PollyB
This potato dish has always received raves from my guests. The crunch of the onions is wonderful. The blend of seasonings is just right.
Author: Bergy
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Author: Jan P.
Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.
Author: Mandy K.
This was one of my Mom's best-known dishes. She always brought this one to all of my Girlscout & PTA potlucks, and undoubtedly she would be writing down this recipe for many requestors when I was just...
Author: Stacky5
This is SO easy and tastes SO good. Impressive enough to serve company. If I remember correctly I got this in a Pillsbury cookbooklet.
Author: Michelle S.
These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II
Author: NcMysteryShopper
This recipe originated in an old Bon Appetit from the late 80's. It has a nice southwestern kick to it. Very easy to make, but of course tastes best when chilled for a couple of hours.
Author: Chef Edlear
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon,...
Author: Chefcrystal
Make and share this Tex-Mex Potato Salad recipe from Food.com.
Author: ratherbeswimmin
My recipe for New England-inspired clam chowder in a hearty Alfredo cream base, is delicious and surprisingly easy to prepare.
Author: The Spice Guru
Official Contest Entry: Simply Potatoes 5Fix. An easy version of an old family potato casserole recipe. It's great because I don't have to go through all the fuss of peeling, chopping and par boiling the...
Author: imamess13
Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil for...
Author: Ukosherian
Make and share this Sausage Stuffed Potatoes recipe from Food.com.
Author: mersaydees
Make and share this Cheesy Onion and Potato Soup recipe from Food.com.
Author: Alison J.
Make and share this Creamy Mushroom Beef Soup recipe from Food.com.
Author: FDADELKARIM
Make and share this Taco Tots With Cheese, Peppers & Olives recipe from Food.com.
Author: Montana Heart Song
This is real comfort food...easy to put together by using the all-purpose hamburger recipe #31008 or making it up as described below.
Author: TishT
Make and share this E-Z Potato, Egg and Macaroni Salad recipe from Food.com.
Author: Ruth923
I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995. They recommend turkey breast, but I am a fan of...
Author: Diann is Cooking
Author: Rebecca Miller French
For gas grill: Turn burners to high, cover, and heat grill until very hot, about 15 minutes. Scrape grill clean and brush grate with oil before grilling potatoes. For charcoal grill: light large chimney...
Author: KathyP53
Make and share this Rosemary Roast New Potatoes recipe from Food.com.
Author: Snowbunny Andorra
You can eat these potatoes with breakfast, lunch, dinner, or even on their on. Flavorful and simple, I'm sure you will love them, everyone i made them for does. This recipe came about when i was bored,...
Author: improvisme87
Make and share this Asparagus & Ham Potato Topper recipe from Food.com.
Author: RecipeNut
This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes.
Author: Jules127
This fab recipe is from The Vegan Table by Colleen Patrick-Goudreau. She served them at her wedding and says the guests still talk about how good they are. I think you'll agree!
Author: Wish I Could Cook
Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes...
Author: Bergy
A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Author: Cindy Rose
Make and share this Italian Potato Salad recipe from Food.com.
Author: breezermom
Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is...
Author: Dreamer in Ontario