Loaded Hash Browns Sp5 Recipes

LOADED HASH BROWNS

Steps:

• In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
• Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
• Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

LOADED HASH BROWNS

Steps:

• Place butter in fry pan -- I used electric skillet. Turn on to med heat.
• Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.
• Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.
• Flip, cover and let cook about 10 minutes more or until bottom is crisp.
• Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.
• Serve with sour cream, hot sauce or ketchup as desired.

LOADED HASH BROWN POTATO CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
• Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
• Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.