GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- For the mango cilantro relish:
- Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
LUBBERS JERK CHICKEN WITH PEACH SALSA
When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time. Created for Raiders of the Lost Pantry Contest.
Provided by Annacia
Categories Caribbean
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- CHICKEN:.
- Put allspice, thyme, coconut, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger and lime juice in a blender or food processor and grind to a rough paste.
- Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon to turn and rub it.
- Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
- Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 40 mins or up 1 hour, until well browned and juices run clear (start checking at 40 mins, you don't want it overcooked and dry and smaller pieces will take less time). Put dish under the broiler for just a minute or so to char chicken slightly. Remove and serve with the peach salsa (and coconut rice, if desired).
- PEACH SALSA:.
- Combine all ingredients and refrigerate until serving time.
- The flavor is best if the salsa is refrigerated for 6 hours or overnight.
CHICKEN WITH JERK SAUCE AND COOL PINEAPPLE SALSA
Steps:
- In a small bowl whisk together the honey and the lime juice. Combine the pineapple, cucumber and mint in a medium bowl, pour the dressing over and toss to combine. Set aside.
- Heat 2 teaspoons of olive oil in a large skillet over a medium-high heat. Add the chicken breasts and cook for about 4 minutes on each side, or until browned and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
- Add the remaining 2 teaspoons of oil to the pan. Stir in the scallions, pepper, garlic, ginger, allspice, and thyme. Cook for 30 seconds over a medium heat. Add the chicken broth and soy sauce and cook until liquid is reduced by half, about 3 minutes. Stir in the lime juice. Put the chicken back in the pan and coat well with the sauce.
- Serve with the pineapple salsa.
Nutrition Facts : Calories 265 calorie, Cholesterol 82 milligrams, Sodium 375 milligrams, Carbohydrate 15 grams, Protein 35 grams
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Provided by Bobby Flay
Categories main-dish
Time P1DT1h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.
PEACHY SALSA CHICKEN
Make and share this Peachy Salsa Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken cubes with chili powder and cumin.
- Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
- Sprinkle with cilantro and serve.
CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/3 cups salsa).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN JERK CHICKEN WITH FRESH FRUIT SALSA
Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.
Provided by Rita1652
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
- Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
- Add the rest of the spice mixture to the salsa ingredients. Chill.
- Heat grill to medium high.
- Rub the chicken with the oil.
- Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
- Plate chicken and top generously with salsa.
- Serve with rice or on a bed of salad greens.
Nutrition Facts : Calories 501.8, Fat 22.7, SaturatedFat 6.4, Cholesterol 145.3, Sodium 297.7, Carbohydrate 25.3, Fiber 4.1, Sugar 16.3, Protein 49
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
JAMAICAN JERK CHICKEN WITH PINEAPPLE SALSA
Make and share this Jamaican Jerk Chicken With Pineapple Salsa recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 425°F
- Score the flesh of the chicken and place in a shallow dish.
- Mix together the remaining ingredients and pour over the chicken.
- Cover and refrigerate. Leave to marinade for at least 30 minutes.
- Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
- Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
- Serve the chicken with the salsa and rice.
Nutrition Facts : Calories 323.1, Fat 18, SaturatedFat 4.5, Cholesterol 92.8, Sodium 595.3, Carbohydrate 8.1, Fiber 0.6, Sugar 6, Protein 31.5
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
More about "pirates jerk chicken with peach salsa recipes"
CARIBBEAN JERK CHICKEN BOWLS WITH PEACH AVOCADO SALSA
From getinspiredeveryday.com
5/5 (11)Estimated Reading Time 5 minsServings 4-6Total Time 50 mins
CARIBBEAN JERK CHICKEN WITH BLACK BEAN SALSA | LAWRY'S
From mccormick.com
JERK CHICKEN WITH PINEAPPLE BLACK BEAN SALSA - BUDGET BYTES
From budgetbytes.com
CROCKPOT PEACH SALSA CHICKEN RECIPE! {3 INGREDIENTS}
From thefrugalgirls.com
CARIBBEAN JERK CHICKEN BOWLS WITH PEACH AVOCADO SALSA
From pinterest.com
TROPICAL JERK GRILLED CHICKEN WITH CHARRED MANGO SALSA VERDE.
From halfbakedharvest.com
JAMAICAN JERK CHICKEN TACOS WITH MANGO SALSA RECIPE - LITTLE …
From littlespicejar.com
PEACH SALSA CHICKEN {SO MUCH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE …
From lecremedelacrumb.com
EASY JERK CHICKEN RECIPE (BEST MARINADE)
From easychickenrecipes.com
GRILLED JAMAICAN JERK CHICKEN AND PEACH SKEWERS - FEASTING AT …
From feastingathome.com
PAN-GRILLED CHICKEN WITH PEACH SALSA RECIPE | COOKING LIGHT
From cookinglight.com
JERK CHICKEN BOWLS WITH MANGO PINEAPPLE SALSA | HEALTHY DINNER …
From joyfulhealthyeats.com
PIRATES FROM THE CARIBBEAN KITCHEN - BONELESS JERK CHICKEN
From facebook.com
JERK CHICKEN WITH MANGO AVOCADO SALSA | GIMME DELICIOUS
From gimmedelicious.com
JAMAICAN JERK-STYLE CHICKEN WITH BLACK BEAN AND MANGO SALSA
From fromachefskitchen.com
JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK CHICKEN …
From chefdehome.com
IPA MARINATED JERK CHICKEN WITH PEACH SALSA - THE BEER STORE
From thebeerstore.ca
JERK CHICKEN TACOS WITH PEACH-MANGO SALSA, PICKLED RED ONIONS …
From portandfin.com
SWEET AND SPICY CHICKEN WITH PEACH SALSA RECIPE EASY …
From youtube.com
JERK CHICKEN & CORN SALSA RECIPE - CLEAN EATING
From cleaneatingmag.com
JERK RUB CHICKEN WITH PEACH SALSA IN 2021 | PEACH SALSA, STUFFED ...
From pinterest.com
CHICKEN SKEWERS WITH PEACH SALSA RECIPE | EATINGWELL
From eatingwell.com
EASY PAN SEARED CHICKEN BREASTS RECIPE WITH PEACH SALSA
From joyfulhealthyeats.com
CARIBBEAN JERK PEACH HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED CHICKEN WITH PEACH SALSA - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
JERK CHICKEN WITH GRILLED PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
RECIPE: JAMAICAN JERK CHICKEN & MADUROS WITH STEWED COLLARD …
From blueapron.com
JERK CHICKEN WITH CARIBBEAN RICE & MANGO SALSA - AMBITIOUS …
From ambitiouskitchen.com
JERK CHICKEN WITH MANGO AVOCADO SALSA - COOKING CLASSY
From cookingclassy.com
RECIPE: SEARED CHICKEN & PEACH SALSA WITH RED RICE SALAD - BLUE …
From blueapron.com
IPA-MARINATED JERK CHICKEN WITH PEACH SALSA
From pinterest.ca
JERK CHICKEN WITH COCONUT RICE AND PEAS AND PINEAPPLE SALSA
From deliciousmagazine.co.uk
JAMAICAN JERK CHICKEN WITH PINEAPPLE SALSA - THE TASTY BITE
From thetastybiteblog.com
EASY JERK CHICKEN WITH GRILLED PINEAPPLE SALSA - TASTY EVER AFTER
From tastyeverafter.com
GRILLED CHICKEN WITH PEACH SALSA | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
JERK CHICKEN WITH PINEAPPLE-JALAPEñO SALSA | RACHAEL RAY IN SEASON
From rachaelraymag.com
JAMAICAN JERK CHICKEN SKILLET RECIPE - EAT LIKE A PIRATE
From thegingeredwhisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love