GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
BAKED POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Tasty bites of potato-stuffed jalapenos are wrapped in bacon and baked until crispy. Beware, they will disappear!
Provided by mauiharpist
Categories Potato
Time 30m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Line a baking sheet with foil and place a metal rack on top.
- In medium bowl mix potatoes and cheese together. Halve jalapenos lengthwise and remove seeds and membrane. Fill jalapenos with potato mixture and wrap with one half bacon slice.
- Place peppers on rack and bake 20 minutes or until bacon is crispy.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100.6, Carbohydrate 1.4, Fiber 0.6, Sugar 0.9, Protein 1.6
CRISPY (NO-FRY) POTATO PANCAKE POPPERS
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Provided by Chef John
Categories Vegetable Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
- Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
- Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
- Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
- Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
- Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
- Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.
Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg
GARLICKY PESTO POTATO CANNELLONI #SP5
Official Contest Entry: Simply Potatoes 5Fix. Garlic mashed potatoes combined with Italian cheeses and fragrant pesto make up the filling in this creative and easy to make take on traditional cannelloni. Equally delicious as a dinner or as a side dish. This dish elevates a simple meal into something sensational.
Provided by Edwina13
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. Microwave Garlic Mashed Potatoes according to package directions. Remove film; stir in 1 cup cheese and 1/4 cup pesto.
- Spread 1/2 cup of Alfredo sauce in the bottom of prepared baking dish. Lay out egg roll wrappers on work surface. Place 1/4 to 1/3 cup of filling in the center of the wrapper and roll up tightly. Lay, seam side down, in baking dish. Combine remaining Alfredo sauce with remaining pesto and spoon over cannelloni; sprinkle with remaining 1/2 cup cheese.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 300.3, Fat 1.8, SaturatedFat 0.5, Cholesterol 8.6, Sodium 556, Carbohydrate 59.9, Fiber 5.1, Sugar 0.1, Protein 11.5
SIMPLY PERFECT POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Appetizer but could be a side dish as well. At Thanksgiving we had our neighbors over to watch Cowboys game. Needed to come up with a last minute appetizer and had an extra bag of Simply Mashed Potatoes and some fresh ranch dressing on hand and simply improvised. They were all gone within 15 minutes. Can insert with fancy toothpicks for added presentation and ease of dipping and eating.
Provided by tamyeoshman
Categories Potato
Time 40m
Yield 18 popper balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Fold potatoes, goat cheese, green onions and basil together until nicely combined. Roll into balls about the size of a quarter. Roll the potato balls in the crushed Rice Krispy cereal until well coated. Place on baking sheet and spray with cooking oil spray nicely coating.
- Bake at 375 for 20 minutes.
- Can serve with a nice fresh ranch dressing as a dipping sauce.
Nutrition Facts : Calories 73.1, Fat 2.9, SaturatedFat 2, Cholesterol 7.5, Sodium 102.3, Carbohydrate 8.8, Fiber 0.3, Sugar 1.3, Protein 2.8
SPICY SWEET POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!
Provided by curlykcook
Categories Potato
Time 1h4m
Yield 48 poppers, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
- Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
- Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
- Place poppers into the fridge to chill for 30 minutes.
- Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
- Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.
Nutrition Facts : Calories 796.1, Fat 79, SaturatedFat 8.6, Cholesterol 43.6, Sodium 252.7, Carbohydrate 16.4, Fiber 1, Sugar 1.5, Protein 7.5
SIMPLY GARLIC POTATO CRAB STACK #SP5
Official Contest Entry: Simply Potatoes 5Fix. This unique and creative appetizer with bold flavors has never been easier. Friends and family will be impressed! If ring molds are not available simply spoon potatoes onto serving plate and stack avocado and crab meat on top.
Provided by Suellen C.
Categories Potato
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl smash avocado and cayenne pepper with a fork until blended.
- In a small bowl add crab meat and soy sauce; toss gently.
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- On a serving platter or plates, divide potatoes among 6 large open ended ring molds. Spread to edges of mold. Top potatoes with avocado and spread evenly. Add crab meat to molds. Carefully remove mold rings and serve.
Nutrition Facts : Calories 263.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 28.7, Sodium 835.8, Carbohydrate 12.5, Fiber 9.1, Sugar 1.1, Protein 12.4
SIMPLY POTATO GARLIC POPPERS #SP5
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Provided by Jan P.
Categories Potato
Time 20m
Yield 24 poppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes mashed potatoes in bowl. Add eggs and bread crumbs and mix together. Heat oil for frying. When oil is heated, take a heaping tablespoon of potatoes, shape into a ball and drop into oil. Fry until golden brown. Continue until all potato balls are made. Drain on paper towels and salt to taste.
- Melt butter in saucepan and add garlic. Cook on low for 5 minutes. Serve as a dipping sauce.
Nutrition Facts : Calories 165.6, Fat 14.3, SaturatedFat 8.2, Cholesterol 123.5, Sodium 186.4, Carbohydrate 5.3, Fiber 0.3, Sugar 0.5, Protein 4.2
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