5-Ingredient Fix Contest Entry. This delicious recipe will be a huge hit with your family and friends. It's so easy to prepare and uses only five low cost ingredients. You will love it, I promise!
Author: klm39
If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat....
Author: Suzie Boozie
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure...
Author: Barneys Chef in Roc
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Author: Parsley
Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.
Author: Debster
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Author: CookingONTheSide
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I...
Author: Stacky5
This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...
Author: Anna Stockwell
Make and share this Shake and Bake Potatoes recipe from Food.com.
Author: Mirj2338
Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling summer dish. From the Austin American-Statesman.
Author: realbirdlady
A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.
Author: Babs7
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can...
Author: Debbie R.
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Author: Iron Bloomers
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Author: Whatever
Make and share this Scallion and Bacon Potato Salad recipe from Food.com.
Author: Auntie Jan
Author: David Downie
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly...
Author: Kittencalrecipezazz
Author: Sheila Lukins
A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty
Author: ctbolton
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to...
Author: Claudia Dawn
Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes...
Author: Bone Man
This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.
Author: Mysterygirl
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.
Author: Marie
Author: Peter Berley
This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won't work well if you don't use queso fresco. You...
Author: Spyce
Make and share this Potato and Cheese Omelette recipe from Food.com.
Author: evelynathens
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.
Author: Rita1652
Make and share this Great American Potato Salad recipe from Food.com.
Author: ambercollins1986
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe, is that it doesn't make enough! LOL Hope you...
Author: Lambkins
This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but...
Author: Trnquilit
Author: Bon Appétit Test Kitchen
Make and share this Easy Cheesy Potato Soup recipe from Food.com.
Author: Parsley