I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes...
Author: Jennys creations
I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed...
Author: wife2abadge
I actually use a Vidallia onion instead of the green onion, but I thought it best to post the recipe as it was written.
Author: VeggieHippie
Yummy and easy to make! My friends always request I bring this along to bbqs and potlucks. I got this recipe partly from my mom, but changed and added some ingredients.
Author: StephyO
Delicious Greek potato recipe! If you like them a bit brown and crispy, turn on the broiler for a few minutes at the end.
Author: EstherA
Make and share this Corned Beef and Cabbage recipe from Food.com.
Author: Dee514
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness!...
Author: LifeIsGood
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: DrewInKY
I wanted to make small röstis to serve under meat patties. But so often they tend to fall apart in the pan! So I had a flash of inspiration, and added a stiffly whipped egg white to grated potato. Obviously...
Author: Zurie
Make and share this Funeral Potatoes, Slightly Lighter Version recipe from Food.com.
Author: Deedlebug21