If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings...
Author: Kittencalrecipezazz
I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Author: JackieOhNo
Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.
Author: cooking_geek
Author: Heston Blumenthal
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree,...
Author: ImPat
Author: Galit Stevens
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Author: PanNan
After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!
Author: PAchefRebecca
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Author: Shirl
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...
Author: Jamie Oliver
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, it will make the recipe a snap by eliminating the...
Author: Crabzilla
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try...
Author: Sassy in da South
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Author: kzbhansen
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.
Author: NELady
I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and...
Author: Kendra
I saw Paula Deen make this on her show and it looked DELICIOUS! So I had to try it. I made only 2 potatoes and had to adjust the recipe accordingly and it still was delicious!
Author: cooking_geek
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Author: pies and cakes and
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Author: mandabears
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights....
Author: kdp4640
From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.
Author: Boomette
I had some potatoes I needed to use and was planning on making plain scalloped potatoes. I noticed that I also had two sweet onions that I probably should use also so this is the recipe that came out of...
Author: PENNY
A warm salad that can be enjoyed anytime of the year. Feel free to experiment with the dressing! Stacey
Author: Stacey Sweet
Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules....
Author: chefpattisue
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Author: Graybert
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Author: Mirj2338
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: quotFoodThe Way To
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for...
Author: Gary Helriegel1
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families...
Author: Chef shapeweaver
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.
Author: Marsha D.
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Author: Oolala
Make and share this (Chive) Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Toronto Gal
Make and share this Potatoes-canning Recipe recipe from Food.com.
Author: Diana Adcock
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Author: Kittencalrecipezazz
Author: Andrew Friedman
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven...
Author: Margaret3