I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns...
Author: Chef on the coast
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave....
Author: Burned Toast
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad...
Author: Mamas Kitchen Hope
Make and share this Parmesan-mustard Mashed Potatoes recipe from Food.com.
Author: William Uncle Bill
These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher...
Author: NcMysteryShopper
Tomatoes add a bit of color, and onions and white wine add extra flavor to this delicious side dish. Try it with my Baked Salmon with Creole Mustard Sauce, also posted on this site. From Bon Appetit, February,...
Author: Epi Curious
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use...
Author: Bev I Am
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is...
Author: DailyInspiration
These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!
Author: Miss Diggy
I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.
Author: opelgtman
Make and share this Carrot and Potato Gratin recipe from Food.com.
Author: mommymakeit4u
I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.
Author: KathyP53
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature...
Author: the6-sranch
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Author: Millereg
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Author: Marie
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Author: OzMan
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Author: SusieQusie
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Author: SharleneW
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée...
Author: Belgophile
Make and share this Gamja Sogogi Jorim (Korean Braised Potatoes and Beef) recipe from Food.com.
Author: Broke Guy
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight whatscookingamerica.net
Author: Rita1652
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Author: CJAY8248
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy...
Author: curlykcook
Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any...
Author: LAURIE
This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.
Author: m0m7772
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Author: UmmAzhar
This recipe allows you to make your mashed potatoes a day ahead, shape them, and refrigerate them until ready to bake. Lovely presentation. From VT Nov/Dec 2006.
Author: Annisette
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Author: Nat Da Brat
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.
Author: clw721
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really makes a difference!
Author: Kittencalrecipezazz
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Author: Sharon123
An easy Potato, Carrot and Parsnip Soup recipe
This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!
Author: Shandobando
This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!
Author: Natitude
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Author: Cristina Barry