Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)
Author: Messy44
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking...
Author: omeomy 2
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use...
Author: Bev I Am
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Author: Moody
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Author: SusieQusie
Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot
Author: Brooke Griffin
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Author: Baby Kato
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Author: CJAY8248
Author: Melissa Roberts
You could make small triangles, brush them with butter and them freeze them in a freezer bags if you like, to use them at a later time
Author: Poppy
Author: Andy Harris
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature...
Author: the6-sranch
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy...
Author: curlykcook
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Joan C. Laura
These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher...
Author: NcMysteryShopper
This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy...
Author: Emjay99
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad...
Author: Mamas Kitchen Hope
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and...
Author: logansw
Author: Eric Ripert
Make and share this Gamja Sogogi Jorim (Korean Braised Potatoes and Beef) recipe from Food.com.
Author: Broke Guy
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
These are amazing! I accidentally discovered this with my Sister-n-law on a holiday last year. they were remodeling their house...what do you make when the stores are closed and the kitchen is empty? They...
Author: Mama Chef of 3
Make and share this Carrot and Potato Gratin recipe from Food.com.
Author: mommymakeit4u
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
Author: Mimi Smith
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is...
Author: DailyInspiration
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Author: Marie
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Author: Nat Da Brat
Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the...
Author: helowy
Author: Ruth Cousineau
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole...
Author: Rebecca
This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of...
Author: blucoat
An easy Potato, Carrot and Parsnip Soup recipe
Make and share this Parmesan-mustard Mashed Potatoes recipe from Food.com.
Author: William Uncle Bill
Make and share this Hamburger Stuffed Potatoes recipe from Food.com.
Author: SharleneW