This recipe was given to me by an elderly woman who had brought lunch to another elderly woman that I was taking care of. I don't know know the origin of this type of potato salad, and tried to search...
Author: Yrhaven aka Condime
A savory, chunky tomato vegetable soup, perfect for those cold winter evenings! Apologies for the large quantity, I live in a HUGE family and we love leftovers!
Author: Shakespearette
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Author: Andy Baraghani
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Author: Heidi Shinn
The late, great culinary genius James Beard once labeled this particular recipe as his favorite potato salad. It was a "secret" family recipe of a lady whom he had encountered along his endless gastronomical...
Author: Bone Man
These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.
Author: Chris from Kansas
Author: Melissa Roberts-Matar
This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.
Author: Shar-on
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick...
Author: momo mom of 2
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Author: Millereg
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try...
Author: Kittencalrecipezazz
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
The most fantastic mashed potatoes I've ever had in my life. I've made this dish for several dinner parties and each time, it's gotten rave reviews. it's easy to halve too, which is nice since usually...
Author: enigmused
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Author: Sarah_Jayne
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.
Author: Monstr
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Author: keen5
Author: Lidia Bastianich
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan...
Author: Kittencalrecipezazz
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
Author: Shelley Wiseman
Make and share this Green Onion Potato Salad recipe from Food.com.
Author: vegan mom
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute...
Author: Kumquat the Cats fr
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Author: Lvs2Cook
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Author: Charlotte J
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking...
Author: Chippie1
Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.
Author: evelynathens
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Author: Charmie777
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving...
Author: Aunt Cookie
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Author: 2hot2handle
Author: Jeanne Thiel Kelley
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
Author: Peter J
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Author: Diana Yen
Author: Faith Willinger
Make and share this Tomato Scalloped Potatoes recipe from Food.com.
Author: RepoGuysWife
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment...
Author: crispychick
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Author: blucoat
For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
Author: chpmnk42
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Author: Bradshaw Brood
Author: Susan Spungen
Author: Roy Finamore
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy...
Author: Sandi From CA