Roasted Mixed Potatoes With Fresh Herbs And Burrata Recipes

MIXED ROASTED POTATOES WITH HERB BUTTER

Mixed Roasted Potatoes With Herb Butter image

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds russet potatoes
1 1/2 pounds red-skinned potatoes
2 pounds sweet potatoes
Kosher salt
1 tablespoon canola oil
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
Freshly ground pepper

Steps:

Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.

MIXED ROASTED POTATOES WITH HERB BUTTER

Mixed Roasted Potatoes with Herb Butter image

Provided by Sandra Lee

Categories side-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds russet potatoes
1 1/2 pounds red potatoes
1 1/2 pounds sweet potatoes
Kosher salt
1 tablespoon canola oil
Freshly ground black pepper
1/4 cup unsalted butter, room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme

Steps:

Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
Preheat the oven to 400 degrees F.
Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter. (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).

MIXED ROASTED POTATOES WITH HERB BUTTER

Mixed Roasted Potatoes With Herb Butter image

From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.

Provided by Sharon123

Categories Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs russet potatoes
1 1/2 lbs red potatoes
1 1/2 lbs sweet potatoes
kosher salt
1 tablespoon olive oil
freshly ground black pepper
1/4 cup unsalted butter, room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme

Steps:

Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
Preheat the oven to 400 degrees F.
Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.

HERB ROASTED POTATOES

Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, halved
3 -4 tablespoons olive oil
coarse salt
pepper
1/4 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon fresh rosemary, minced
1/2 teaspoon fresh thyme, minced

Steps:

Combine all ingredients in a large bowl and mix well to coat potatoes.
Spray a 13x9 baking dish with cooking spray and pour potatoes into it.
Bake at 425º for 30 minutes or until potatoes are golden and tender.

Nutrition Facts : Calories 173.7, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 25.2, Fiber 2.7, Sugar 1.8, Protein 3

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