Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Author: Lvs2Cook
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
Author: Lillian Chou
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking...
Author: Chippie1
Author: Anya von Bremzen
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment...
Author: crispychick
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Author: Papa D 1946-2012
Author: Diane Berry
This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled...
Author: Melissa Hamilton
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap, must admit to cooking this but I add ham and spring onion (scallion in place of onion) to the mix...
Author: ImPat
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub....
Author: Soupcon
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the...
Author: Normaone
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
Author: Susan Spungen
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving...
Author: Aunt Cookie
I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.
Author: Chrissyo
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Author: Molly Baz
Author: Bon Appétit Test Kitchen
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican...
Author: Prrs4me
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients...
Author: daggersmommy
The most fantastic mashed potatoes I've ever had in my life. I've made this dish for several dinner parties and each time, it's gotten rave reviews. it's easy to halve too, which is nice since usually...
Author: enigmused
Author: Heidi Shinn
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based...
Author: SaraFish
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander...
Author: mersaydees
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
Author: Peter J
Make and share this Crisp Mashed Potato Cakes recipe from Food.com.
Author: mailbelle
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Author: SaffronMeSilly
Author: Julia Shure
Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.
Author: evelynathens
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is...
Author: dbrhnewman
I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry...
Author: Jubes
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan...
Author: Kittencalrecipezazz
Make and share this Avocado Mashed Potatoes recipe from Food.com.
Author: MsPia
YUM - baked potatoes with lots of garlic paste, butter and gooey Cheddar. In our house, this recipe is a favorite with the kids. It uses a whole head of garlic, not cloves.
Author: TasteTester
Author: Julie Sahni
Make and share this Scalloped Potatoes with Sausage and Peppers recipe from Food.com.
Author: Charlotte J
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute...
Author: Kumquat the Cats fr
We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!
Author: Photo Momma
Author: Joan Nathan
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Author: Chef Rag Mop