My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Author: Audrey M
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Author: keen5
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Author: daisygrl64
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Author: blucoat
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
Author: Peter J
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Author: Diana109
Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own soups. I freeze this one in one-cup containers and use...
Author: Netgirls Healthy Co
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment...
Author: crispychick
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan...
Author: Kittencalrecipezazz
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.
Author: Monstr
Author: M. J. Adams
Author: Susan Spungen
Recipe posted in Epicurious, April, 2012 - recipe from Jacques Pepin. Posted for ZWT 8 - France. (boiling time for potatoes is estimated as none was given).
Author: DailyInspiration
Author: Roy Finamore
Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.
Author: ratherbeswimmin
My family loves this soup. They call it Dad's world famous potato soup. I wouldn't go that far, but it is pretty awesome. Make the potatoes a little different in size when you cut them up, it adds to the...
Author: The unknown chef
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try...
Author: Kittencalrecipezazz
Make and share this Mashed Potato Puffs recipe from Food.com.
Author: Mortadella1985
Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.
Author: SaraFish
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Author: Papa D 1946-2012
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving...
Author: Aunt Cookie
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute...
Author: Kumquat the Cats fr
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
Make and share this Herb & Butter New Potatoes recipe from Food.com.
Author: Luby Luby Luby
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Author: Bev I Am
Author: Julie Sahni
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.
Author: HokiesMom
I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry...
Author: Jubes
An alteration of a recipe from Joy of Cooking. This is an incredibly flavorful warm or room temperature side dish. Not exactly a salad. It is versatile and I find that it compliments roasts as well as...
Author: KWB5015
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander...
Author: mersaydees
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap, must admit to cooking this but I add ham and spring onion (scallion in place of onion) to the mix...
Author: ImPat
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based...
Author: SaraFish
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is...
Author: dbrhnewman
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican...
Author: Prrs4me
This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.
Author: Shar-on
Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.
Author: evelynathens
Make and share this Crisp Mashed Potato Cakes recipe from Food.com.
Author: mailbelle
The most fantastic mashed potatoes I've ever had in my life. I've made this dish for several dinner parties and each time, it's gotten rave reviews. it's easy to halve too, which is nice since usually...
Author: enigmused