Potato Wedges With Cheese And Bacon Recipes

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

BACON CHEESE POTATO WEDGES

Steps:

• Scrub potatoes well to clean; dry with paper towel. Slice potatoes into steak fry style wedges. Place in a large bowl.
• Pour olive oil over potato wedges and toss to coat well.
• In a small bowl, mix cream sauce ingredients. Set aside.
• Preheat oven to 400 degrees F. Line a large baking sheet (15 x 10-inches) with aluminum foil.
• Spread potatoes in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 40 minutes or until wedges are tender and beginning to brown.
• Pour HALF of the cream sauce on a separate baking sheet. Spread the sauce out a bit.
• Place potato wedges on top of the sauce. Pour the other half of the sauce over the potato wedges. Top with the cheeses and bacon and return to the oven for 5-10 minutes, or until cheeses are melted and bubbling. Remove from oven and top with sliced green onions.
• Serve immediately.

CHEESE & BACON POTATO WEDGES

Steps:

• Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour.
• While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side. Remove from heat, drain in paper towels and roughly cup up the bacon.
• Remove the potatoes from the oven and slice them in half and then in quarters lengthways. Place the potatoes on a baking tray and sprinkle over cheese, bacon and spring onions. Place back in the oven for about 10 - 12 minutes. Remove from oven, sprinkle over chives and season with salt and pepper.

CHEDDAR BACON POTATO WEDGES

Steps:

• Preheat oven to 350 degrees.
• Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
• Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
• Put the fried potato wedges on a baking sheet, season with salt and pepper.
• Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
• Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.

CHEDDAR POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.

BACON 'N' CHEESE STUFFED POTATOES

Steps:

• Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.

POTATO WEDGES WITH CHEESE AND BACON

Steps:

• bake potato wedges according to package directions.
• in the meantime fry bacon, drain and crumble.
• when potatoes are ready sprinkle with salt and black pepper if desired.
• add cheese, bacon and green onions.
• return to oven and bake until cheese melts, or until cheese is golden brown.
• serve immediately with sour cream.

CHEESY POTATO NACHOS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
• Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
• Bake potatoes in the preheated oven until tender, about 25 minutes.
• Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
• Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.

ROASTED POTATO WEDGES WITH CHEDDAR CHEESE

Steps:

• Preheat oven to 425 degrees.
• In a resealable plastic bag, toss potatoes with oil, salt and pepper.
• Spread evenly onto baking pan and cover with foil.
• Bake for 30 minutes, remove cover and turn potatoes.
• Bake for 10 additional minutes or until lightly browned.
• Heat oil in medium saucepan.
• Add flour and stir over medium heat for 30 seconds.
• Add milk and stir until thickened.
• Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
• Serve potato wedges with warm cheese sauce.