Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Author: Chef mariajane
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead dish, as it tastes best the day after it's...
Author: Ewok610
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients.
Author: DJM70
This is from Anne Burrell on Food Network. I saw this on her show Secrets of a Restaurant Chef and I made it. It is fun to make and tastes so good with the parmesan cheese!! I like that it uses olive oil...
Author: Little Debbie
I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!
Author: Leslie in Texas
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.
Author: Nat Da Brat
I wanted a recipe that was Weight Watchers friendly so I experimented and came up with this tasty version
Author: disneydon07
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
Author: Bruce Aidells
Make and share this Baked Sweet Potato Sticks recipe from Food.com.
Author: Dancer
From Master Class at Johnson and Wales #322 - Potato Fest, chef Michael Moskwa. No quantities were provided in the episode, so all quantities are estimated from watching - I make no guarantees! If you...
Author: DrGaellon
This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season...
Author: Kittencalrecipezazz
Make and share this Dad's Potato Salad recipe from Food.com.
Author: Mayniac May Family
Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.
Author: carlabundrick
Make and share this Parmesan Potato Rounds recipe from Food.com.
Author: Fluffy
Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are estimates. Add minced garlic to the dressing if...
Author: foodtvfan
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Author: CountryLady
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Author: Elise Bauer
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with...
Author: GiddyUpGo
Author: Marlena Spieler
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
Make and share this Paula's Classic Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cheesy Potato Puff recipe from Food.com.
Author: ratherbeswimmin
In Iraq Tepsi Baytinijan is a very famous dish. This recipe is from an Iraqi blog on the 'net & is absolutely delicious. The recipe is easy to make...........
Author: Um Safia
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Author: Baby Kato
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Author: Calee
Quick easy side dish. It takes just minutes into the microwave and then transfer to the pan for a quick pan fry. Some fresh parsley, garlic and shallots make this perfect. I loved pan fried potatoes but...
Author: SarasotaCook
Author: Bon Appétit Test Kitchen
Make and share this Balsamic Vinegar Potato Salad recipe from Food.com.
Author: Mika G.
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Author: Derf2440
I got this one in an email from Kraft. Haven't tried this yet, but it looks like a good hearty dish with very little effort!
Author: yooper
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Author: taillightsinsightbb
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
This is one of my favorite main dishes and it is easy. It came from a friend and I make it often. My kids loved it. Occasionally I will add chopped mushrooms.
Author: sunshinefromaz
This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type casserole add in few heaping tablespoons of whipping...
Author: Kittencalrecipezazz
This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really...
Author: skarimom from Idaho
My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made...
Author: Dee514
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice,...
Author: Hedda Lettuce in On
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...