CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
CHEESY POTATOES
Easy microwave recipe for yummy potatoes that go great with everything!!!
Provided by MEAMIGOS
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY PARTY POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it is a good side dish and also for family get togethers
Provided by danielle a.
Categories Pork
Time 1h5m
Yield 1 1, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1) preheat oven to 350.
- 2) spray 9x13 baking casserole dish with non-sticking cooking spray.
- 3) mix together simply potatoes shredded hash browns, sour cream, cream of mushroom soup, diced onion and 1 pkg of shredded cheese.
- 4) put mixture into casserole dish.
- 5) add 1 pkg of cheese to layer on top.
- 6) cover with foil and bake 30-45 minutes.
- 7) remove foil and continue to bake until top is brown.
Nutrition Facts : Calories 978.2, Fat 84, SaturatedFat 47.1, Cholesterol 197.1, Sodium 2359.5, Carbohydrate 29.1, Fiber 0.5, Sugar 11.8, Protein 30
CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5
Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.
Provided by djsherm
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
- In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
- Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
- Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
- add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
- cook for another 8 minutes or until potatoes are soft and browning.
- turn them again if you want to brown them more. for a few minutes.
- Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
- Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
- so the cheese melts some.
- serve with a cup of OJ and Toast.
SWEET CHEESY POTATOES #SP5
Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.
Provided by KELLIE11
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
- Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 526.6, Fat 35.1, SaturatedFat 22.3, Cholesterol 108.6, Sodium 474.2, Carbohydrate 38.4, Sugar 36.2, Protein 16.2
CHEESY BEEF POTATO CASSEROLE #SP5
Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.
Provided by daemonofsin
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat pan on stove top on Medium to Medium High heat.
- Cook Ground Sirloin till thoroughly cooked.
- Remove Ground sirloin from pan and coat bottom with oil.
- Add potatoes cooking thoroughly till they are nice and crispy.
- Add Ground Sirloin back to pan and top mixing together.
- Add Cheese to the top and melt.
- Serve hot.
Nutrition Facts : Calories 367.6, Fat 23.9, SaturatedFat 12, Cholesterol 118, Sodium 426, Carbohydrate 1.2, Sugar 0.6, Protein 35.1
CHEESY BACON POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl
Provided by Jacqueline G.
Categories Potato
Time 20m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- 1. Soak toothpicks in water for at least 30 minutes.
- 2. Slice cheese sticks into 1/4 inch slices.
- 3. Cut 16 pieces of bacon in 1/2.
- 4. Place each slice of cheese on top of a potato cube. Wrap the cheese and potato in a 1/2 piece of bacon. Place a toothpick through the whole appetizer and place it onto a cooking sheet.
- 5. Bake for 10 minutes at 400°F.
Nutrition Facts : Calories 53.5, Fat 4, SaturatedFat 1.5, Cholesterol 17.3, Sodium 215.9, Carbohydrate 0.4, Sugar 0.3, Protein 3.9
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
CREAMY CHEESY POTATOES #SP5
Make and share this Creamy Cheesy Potatoes #SP5 recipe from Food.com.
Provided by Yvette T.
Categories Breakfast
Time 55m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place potatoes in a large bowl. Add half the cheddar, Monterey Jack and Parmesan, reserving the rest for the top. Add heavy cream and stir to combine.
- Transfer the potatoe mixture to a medium buttered casserole dish. Sprinkle remaining cheddar, Monterey Jack and Parmesan cheeses on top. Bake until bubbly and golden brown, 30 to 45 minutes. Remove and cool slightly before serving.
Nutrition Facts : Calories 987.2, Fat 89.3, SaturatedFat 55.8, Cholesterol 301.4, Sodium 1157.5, Carbohydrate 5.6, Sugar 1, Protein 42.3
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