Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]
Author: JesseandRayye
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients.
Author: DJM70
Author: Mario Batali
I wanted a recipe that was Weight Watchers friendly so I experimented and came up with this tasty version
Author: disneydon07
Make and share this Balsamic Vinegar Potato Salad recipe from Food.com.
Author: Mika G.
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Author: lazyme
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Author: Marie
This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season...
Author: Kittencalrecipezazz
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I've ever made
Author: Bonnie G 2
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Author: A Messy Cook
Make and share this Perfect Potato Pockets recipe from Food.com.
Author: Cindy Orley
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Author: sweetcakes
Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.
Author: Areinard
A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little...
Author: IHeartDogs
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes...
Author: Alan in SW Florida
Author: Charleen Borger
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Author: julienjoe4105
Make and share this Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette recipe from Food.com.
Author: evelynathens
Author: Tracey Seaman
Make and share this Carrot and Potato Au Gratin recipe from Food.com.
Author: FarahC
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...
Author: Tom Parker Bowles
Author: Melissa Roberts
from Fine Cooking #90. I've also posted the Potato Gnocchi recipe on this site. I think these are too rich for a main course, but they make for a killer side dish!!!
Author: jenpalombi
Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.
Author: Molly53
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Author: Marie
This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!
Author: SouthernBell2627
This is a combination of several recipes I've seen on food.com and on other sites. This can be very versatile, using whatever type of potatoes and veggies you have on hand, IMO, all veggies taste best...
Author: FeelinYummy
Author: Lillian Chou
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave them...
Author: Kittencalrecipezazz
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night...
Author: NicoleM
Quick easy side dish. It takes just minutes into the microwave and then transfer to the pan for a quick pan fry. Some fresh parsley, garlic and shallots make this perfect. I loved pan fried potatoes but...
Author: SarasotaCook
Make and share this Parmesan Potato Rounds recipe from Food.com.
Author: Fluffy
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how...
Author: Sarah_Jayne
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Author: MizzNezz
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream...
Author: cookandcookagain
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with...
Author: HeatherN