LIGHT AND EASY GREEK POTATO SALAD
Light, easy, hard to mess up, easily multiplied.
Provided by UAReba
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
- Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.
Nutrition Facts : Calories 105 calories, Carbohydrate 10.4 g, Fat 6.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 149.6 mg, Sugar 0.9 g
SERBIAN POTATO SALAD
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
SERBIAN POTATOES
So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.
Provided by LsuGrrl
Categories Potato
Time 1h
Yield 1 potato dish, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay out sheet of foil. Layer half of each ingredient , then the other half.
- Fold foil over and crimp to seal.
- Bake in 325°F oven for 45 minutes or can be cooked over coals.
SICILIAN POTATO SALAD
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 26 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SERBIAN SALAD
While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.
Provided by Bill Baldasti
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g
RUSSIAN SALAD
Basically a vegetable-studded potato salad with mayonnaise, Russian salad is hugely popular all over the world for family gatherings and festive events. It's a beloved, traditional party dish riffed on almost everywhere but my own home: I'd only ever seen pasty, congealed versions I would never wish to eat until I tried this one from Vladimir Ocokoljic, served at his Serbian restaurant Kafana in New York City. While not quite as demanding as his aunt back in Belgrade, who used to slice even the peas in half, Mr. Ocokoljic insists on the tiny dice (each ingredient should match the size of a pea) and emphatically dislikes any sweet pickles (only gherkins or cornichons are a fit), making the finished dish delicate, luscious and savory. Whisking pickle brine into the mayonnaise creates a liquidy slurry, loose enough to dress the salad without its becoming smushed and gluey.
Provided by Gabrielle Hamilton
Categories salads and dressings, vegetables, appetizer, side dish
Time 1h
Yield 6 1/2 cups (about 12 servings)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season with salt.
- Add whole potatoes to the boiling water, and cook 15 minutes. Add whole carrots to the cooking potatoes, and cook both another 10 minutes. Remove potatoes and carrots with a spider when easily pierced with a cake tester or a very thin knife blade, and set aside in a bowl.
- Add frozen peas to boiling water, and using the spider, remove them to a separate bowl as they float, until all peas have floated and been transferred to the bowl.
- Gently add the eggs, and allow to boil 10 minutes.
- While the eggs cook, peel the potatoes and carrots under cold running water by rubbing them gently with your fingers. Rinse the peas under cold running water to cool.
- Once the eggs are cooked, drain them, and peel under cold running water.
- Neatly dice the potatoes, carrots, ham, eggs and cornichons to the same approximate (and rather small) size as the peas, aiming for uniformity. Gently toss them all together in a large bowl.
- In a small bowl, whisk together the mayonnaise with the cornichon brine, and pour over the salad. Toss gently with rubber spatula or using your fingers until the salad is well coated. Season with several hearty grinds of black pepper.
- Refrigerate overnight, and serve cold.
More about "serbian potato salad recipes"
THE POTATO SALAD (KROMPIR SALATA) RECIPE - SERBIAN …
From serbiancookbook.com
2.8/5 (26)
SERBIAN POTATO SALAD - KROMPIR SALATA RECIPE - THE …
From thespruceeats.com
4.5/5 (35)Total Time 8 hrs 35 minsCategory Side Dish, SaladCalories 275 per serving
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE …
From daringgourmet.com
HERE COMES THE LENT: SERBIAN POTATO SALAD - A HUNGRY …
From ahungrypen.com
KROMPIR SALATA (SERBIAN POTATO SALAD) | TEN MORE BITES
From tenmorebites.com
SERBIAN OIL AND VINEGAR VEGAN POTATO SALAD RECIPE
From sweetphi.com
A CLASSIC POTATO SALAD RECIPE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
POTATO SALAD (KROMPIR SALATA) RECIPE : SBS FOOD
From sbs.com.au
SERBIAN POTATO SALAD - KROMPIR SALATA ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
5/5 (1)Total Time 35 minsCuisine Serbian, WorldwideCalories 275 per serving
SERBIAN RECIPES - BALKAN LUNCH BOX
From balkanlunchbox.com
CROATIAN POTATO SALAD RECIPE: 5 TRICKS TO SUPER CHARGE YOUR …
From travelhonestly.com
SERBIAN OIL AND VINEGAR VEGAN POTATO SALAD RECIPE
From mealplannerpro.com
THE POTATO SALAD (KROMPIR SALATA) RECIPE | SERBIAN RECIPES, …
From pinterest.co.uk
SERBIAN POTATO SALAD ( KROMPIR SALATA ) - CLEVER CHEF - YOUTUBE
From youtube.com
VEGETARIAN RECIPES AROUND THE WORLD - SERBIAN POTATO SALAD
From ivu.org
SERBIAN SALAD WITH CHEESE (SOPSKA SALATA) - INTERNATIONAL CUISINE
From internationalcuisine.com
SERBIAN OIL AND VINEGAR VEGAN POTATO SALAD RECIPE – MY ROI LIST
From myroilist.com
THE POTATO SALAD (KROMPIR SALATA) RECIPE | SERBIAN RECIPES, …
From pinterest.ca
SERBIAN COLESLAW RECIPE WITH VINEGAR AND OIL - THE SPRUCE EATS
From thespruceeats.com
S IS FOR SERBIA: PLJESKAVICA (HAMBURGERS) WITH VEGAN POTATO SALAD ...
From quinoaandcookies.wordpress.com
SERBIAN SALAD | RESCOOKING.COM
From rescooking.com
SERBIAN SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
SERBIAN COOKING: POPULAR RECIPES FROM THE BALKAN REGION
From chapters.indigo.ca
SERBIAN SALAD - THERESCIPES.INFO
From therecipes.info
GERMAN POTATO SALAD - OIL AND VINEGAR POTATO SALAD SWABIAN STYLE
From whereismyspoon.co
SERBIAN OIL AND VINEGAR VEGAN POTATO SALAD RECIPE - SWEETPHI
From pinterest.com
SWABIAN KARTOFFELSALAT ~ SIMPLE GERMAN POTATO SALAD
From fivehearthome.com
SERBIAN POTATO SALAD - PLAIN.RECIPES
From plain.recipes
RECIPE: SERBIAN-STYLE POTATO SALAD STEP BY STEP WITH PICTURES
From handy.recipes
EASY SERBIAN GROUND BEEF POTATO MOUSSAKA CASSEROLE
From balkanlunchbox.com
THE POTATO SALAD (KROMPIR SALATA) RECIPE
From pinterest.com
PIN ON EUROPE,EASTERN_CENTRAL_SOUTHERN_RECIPES
From pinterest.com.au
SERBIAN POTATO SALAD - KROMPIR SALATA - RECIPEART
From recipeart.com
AUTHENTIC GERMAN POTATO SALAD RECIPE [BAVARIAN] - MASALA HERB
From masalaherb.com
SERBIAN POTATO SALAD RECIPE - THANKSGIVING.GENIUS KITCHEN
From pinterest.ca
SERBIAN POTATO MUSAKA - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #potatoes #vegetables #easy #european #holiday-event #summer #vegetarian #dietary #thanksgiving #seasonal #independence-day #onions #peppers #presentation #served-cold
You'll also love